Sarah Golibart Gorman is a writer and educator with one foot sunk in the marsh mud of Virginia’s Eastern Shore and the other planted in the Shenandoah Valley food scene. Her food journey began in an ESVA peach orchard, sparking a deep respect for growers and makers and a love of flavor. Gorman contributes to Garden & Gun, C-VILLE Weekly, The Harrisonburg Citizen, JMU’s Madison Magazine, and Edible Blue Ridge, where she was named a 2024 Best of Edible Award finalist. She also develops recipes and stars in cooking videos for Shenandoah Valley Orchards. Her first documentary, ¡Hola, paisano!, will premiere in September 2025. She currently lives in Harrisonburg. Catch her adventures on Instagram @friendlycityfoodie.
Fundraisers, game day, and sold-out sushi filling our plates
Have they got a meal for you! Meals on Wheels of Charlottesville/Albemarle’s annual Music for Meals returns on September 30 at Three Notch’d Craft Kitchen & Brewery in support of homebound neighbors facing food insecurity and isolation. The fundraiser offers the biggest dining prize in town—more than $2,500 in gift cards to area eateries including […]