“It’s hard to talk about these songs,” says Sam Bush over a mug of cooling tea at Twisted Branch Tea Bazaar. He’s unwrapped the CD copy of The Hill and Wood’s latest record, When You Go, and crinkles the clear plastic wrapping in his hands. “There’s a lot of pressure these days for bands to…fabricate […]
As you scramble to make your Restaurant Week reservations, as you finally get to your table and lay a napkin over your lap and lift your fork to your lips, take a moment to reflect on how your dinner is more than a treat for your taste buds. It’s helping feed thousands of people right […]
Fans of Littlejohn’s New York Delicatessen can now enjoy a Chris Long sub, Bum Steer and Five Easy Pieces at Pro Re Nata Farm Brewery on Rockfish Gap Turnpike in Crozet. The restaurant operates out of a Pro Re Nata-owned food truck on the brewery property, providing food to patrons and offering both pick-up and […]
Finn Downey is the first person to admit that his home recording studio is a modest setup. Downey has nailed egg crate foam mattresses to the wall and set up a couple of professional-quality microphones, a mixer, turntable, preamp, keyboard and a pair of equalizers. He has a computer equipped with digital recording and production […]
About 10 years ago, Terri Allard had an idea for a television show. As an Americana-folk singer-songwriter raised in Barboursville, she had been sharing stories for years. Some of those stories belonged to her, but most belonged to other people, she says, and sharing them with an audience is what she’s always loved most. She […]
J.R. Hadley has eaten a lot of nachos. When traveling around the country to Pittsburgh Steelers games, Hadley and his friends often ordered nachos to go along with their cold beers at various bars and restaurants. They would rank the nachos according to chip integrity, dispersion of ingredients (nobody likes a naked chip), quality of […]
For all the shit that 2016 flung at music-lovers—the loss of Prince, David Bowie, Vi Subversa, Pauline Oliveros, Leonard Cohen, Sharon Jones and many other groundbreaking artists—it’s also tossed us some pretty good local releases. The following list is by no means a complete catalog of what local bands and artists were up to this […]
The end of 2016 has us eating our feelings. We’ve scrambled to get one more box of Spudnuts, wolfed down our last Brookville baked egg and toast points and devoured a final bowl of Mican noodles. Here’s a look back at the restaurants we said good-bye to this year, plus a rundown of new ones […]
Watering holes all over town are getting into the Christmas spirits—er, spirit—this week, decking the halls and pouring festive drinks galore. The Whiskey Jar’s Christmas pop-up bar will feature an all-Christmas cocktail list created by bar director Leah Peeks and assistant bar manager Reid Dougherty. “We’re going to tacky the place up, play Christmas music, […]
Brookville Restaurant will serve its final meal—a brunch—this Sunday, December 18, from 10am to 2pm. “Every restaurant has a lifetime and Brookville has come to the end of its,” chef Harrison Keevil wrote in an e-mail shortly after making the announcement. He and his wife, Jennifer Keevil, opened Brookville, known for its farm-to-table comfort food—egg […]