By Meg Irvin Brewing a Charlottesville beer with Champion. A holiday party for 50 at Duner’s. The ultimate tailgate...

Anne Lassere is the very model of a young woman whose career is about to take off. Competent, confident, poised and...

Such a deal! Sometimes it’s fun to be a tourist in your own backyard. The Clifton—a top-notch boutique hotel that...

By Meg Irvin Certain dishes and meals around town are elusive—available only during particular hours, on a specific...

Vitae Spirits just added another accolade to its pile of awards, but this one is for its design, not for its...

Rumors had been circulating for months that a major talent would take over the kitchen at Gordonsville’s Restaurant...

A newly formed company—so new that it hasn’t gone public with its name yet—is looking to get into the spirits...

Three days a week, an Amtrak train called the Cardinal rolls through Charlottesville on its way from New York to...

Sommeliers may take offense, but canned wine is a booming business. In January, Crozet’s King Family Vineyards popped...

A rosy glow shone through windows high on the façade of the former service station. As my dining companion and I...