Sarah Golibart Gorman is a writer and educator with one foot sunk in the marsh mud of Virginia’s Eastern Shore and the other planted in the Shenandoah Valley food scene. Her food journey began in an ESVA peach orchard, sparking a deep respect for growers and makers and a love of flavor. Gorman contributes to Garden & Gun, C-VILLE Weekly, The Harrisonburg Citizen, JMU’s Madison Magazine, and Edible Blue Ridge, where she was named a 2024 Best of Edible Award finalist. She also develops recipes and stars in cooking videos for Shenandoah Valley Orchards. Her first documentary, ¡Hola, paisano!, will premiere in September 2025. She currently lives in Harrisonburg. Catch her adventures on Instagram @friendlycityfoodie.
Camellias reblooms and greens competition heats up
After debuting Camellias Bar & Roastery last fall on Preston Avenue, restaurateur Kitty Ashi (of Monsoon Siam and other Thai kitchens around town) has opened Camellias Coffee & Tea in the Tenth Street Warehouses. The new café—taking over the former Mudhouse space—pours everything from ceremonial-grade matcha and smoky, nutty hojicha, to fruit teas, milk teas, […]
