The Riverside Lunch burger defies convention—and remains a local institution
The Riverside Lunch hamburger thrives in a world outside convention and science. The burgers (gasp!) are unsalted. “We don’t do anything to the meat. Nothing at all,” owner Lee Shifflett says. “When we get it, it’s ground up, and we pat ’em out. That’s it.” It’s a fine March day for culinary heresy, and Shifflett’s […]