We Ate Here

We feel like we ate our way through Europe in sandwich form. Layered generously with fresh avocado, Cafe Europa’s Black Sea felt decadent, but avoided over-richness with the bite of black olives, thin slices of red onion, tomato, sprouts, and a bright lemon dressing. Everything was both fresh and refreshing at this Corner hideaway, including our Greek side salad and the quick service.