Well, my goodness—a little takeout lunch from Downtown Thai turns out to be a feast and a half! A basic red curry, sure—long julienned strips of something crunchy, maybe bok choy, with carrots, green beans and tofu, and enough steamed rice to soak up a copious portion of light but fiery sauce. Maybe it was the two delicious chunks of deep-fried plantain on the side that kicked the whole plate up a notch. This is a lot of food, and elegantly prepared.
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