We considered a mere take-out pastry to fuel up on a recent Wednesday morning, but instead went for the gold: a real sit-down breakfast in which we stuffed ourselves to the gills with Bluegrass’ Number 5. It’s a groaning plate of scrambled eggs generously stuffed with spinach, tomatoes, green peppers and cheese, accompanied by good coffee and potatoes with the skins still on. The real star here, though, are the biscuits. We’ll mention the cakey texture and earthy whole-wheat taste, but we can’t truly explain how good, good, good those biscuits are.
Related stories
Bree Luck and Mendy St. Ours in the HotSeat
It goes without saying that we had to edit this interview for length. That’s what usually happens when you get best friends together—let alone best friends who’ve known each other for 20 years and have recently launched a podcast. “Well, That Was Awkward,” from Bree Luck and Mendy St. Ours, promises to celebrate authenticity and […]
Juneteenth celebration
To commemorate the ending of slavery in the United States, Charlottesville’s Juneteenth Celebration kicks off with an early-morning parade followed by a welcome address that includes the Negro National Anthem. The afternoon features an Emancipation Concert with the soulful sounds of singer Ezra Hamilton and the trumpet-heavy tunes of the Ellis Williams Band, plus performances […]
The fruit market
Celebrate Pride at The Fruit Market, presented by Some C’ville Queers at Visible Records. The market highlights local queer artists and provides an engaging opportunity to support their small businesses. Baker No Bakery, a Latina- and woman-run popup panadería, will be selling baked goods homemade with love and local ingredients. Other area artists, including Critter […]
