Could it be that we were heavily inclined to like the pan-roasted breast of Polyface Farms naturally raised chicken served with sweet potato risotto and kale because we are so enamored of Joel Salatin’s approach to sustainable, happy farming over in the Valley? Maybe. After all, he’s the outspoken, charismatic hero of Michael Pollan’s “natural history” of food, The Omnivore’s Dilemma, and we’re loving that book right now. Well, prejudices aside, the chicken was indeed more chicken-y than what passes for poultry at many tables and the risotto, though a little heavier than we prefer, was a perfectly plump back-up to the juicy meat.
Related stories
Life, liberty, and the Women at Monticello Tour
Straight out of the gate, I must acknowledge this wasn’t a fair test. Almost a decade ago (where has the time gone?), I worked at Monticello for roughly seven years. My last few roles were Martha-of-many-trades jobs, doing everything from loading buses and giving tours to helping with events and addressing guest feedback. Not surprisingly, […]
Albemarle County Fair
Come poke around at the Albemarle County Fair where animals, agriculture, crafts, and live music provide entertainment over three days. Get in a country mood with a performance by Tommy Wood, and line up for eats at one of the many food trucks or stands (because what’s a fair without funnel cake?)! Flaunt the best […]
Local funny (business) man’s comedy evolves
A few years ago, Abhishek Kulkarni was just a guy getting a business degree who dabbled in comedy. Now, he’s a local open mic mainstay who’s learned to work a crowd. “Initially, I was writing a lot of new content for the U.S. audience, so I would go like three weeks of telling the same […]
