In the depths of the pandemic lock-down, independent and small-scale farmers suffered deeply as outlets for their goods scaled back or shut down entirely. There were reports of thousands of pounds of unsold produce rotting in fields while grocery store shelves remained empty, and tanks of perfectly drinkable milk being dumped down the drain. Amidst […]
In the depths of the pandemic lock-down, independent and small-scale farmers suffered deeply as outlets for their goods scaled back or shut down entirely. There were reports of thousands of pounds of unsold produce rotting in fields while grocery store shelves remained empty, and tanks of perfectly drinkable milk being dumped down the drain. Amidst […]
By Julia Stumbaugh In 2018, Charlottesville residents Jessica Niblo and Samuel Kane met for a first date at The Pie Chest. But they were both too nervous to eat the shop’s signature dish. Instead, they sipped coffee. Three years later, in January 2021, Kane proposed to Niblo at the same spot where they’d first met. […]
Della Bennett has seen the effect that a home-cooked meal can have. She worked as a nanny for several years, assisting as many as four families at a time, and on the occasions when she made meals, she noticed the positive impact it had on her clients. “PLENTY Cville was born as a solution to a […]
On Friday, May 15, a number of Virginia businesses got the green light to reopen (with restrictions), as part of Phase One of Governor Ralph Northam’s plan. But locally, response has been mixed, with some establishments instituting new safety measures to bring in badly needed customers, while others stay shut for now. Though the number […]
From bagels to biscuits to burritos, we dig in to the best meal of the day (and where to find it around town). BY: Brielle Entzminger, Ben Hitchcock, Laura Longhine, and Erin O’Hare Best in biscuits Biscuits are a breakfast staple around here-—but which one is the best? We rounded up our favorites (with top […]
Duner’s executive chef Laura Fonner has spearheaded a drive to provide chef-driven, home-cooked suppers for PACEM—an organization that provides cold-weather shelter for the homeless—each Tuesday throughout the winter months. She was inspired to take action after helping to serve at a PACEM dinner late last winter. “I met a man who had worked in restaurants […]
Was it really only a year ago that Timbercreek Market in the old Coca-Cola building on Preston Avenue was revamped, split into a retail farm store on one end and Back 40, the farm-to-fork restaurant manned by chef Tucker Yoder, on the other? Both spots have closed, and there’s no word yet on what’s next […]
On March 14, 2015, eager pie eaters lined up along Fourth Street NE on The Pie Chest’s opening day. They were ready to satisfy the cravings triggered by Pi Day, an annual celebration of the mathematical constant pi (you know, 3.14159265359), which the new bake shop opted to embrace. When the door swung open at […]
Family Easter celebration Friday, March 30, through Sunday, April 1 Wintergreen Resort’s annual Easter celebration includes an egg hunt, bonnet parade, craft workshops and egg decorating. Prices and times vary by activity. Wintergreen Resort, 39 Mountain Inn Loop, Roseland. 325-2200. Food & Drink Salted honey pie class Wednesday, March 28 The Pie Chest’s Rachel Pennington […]
Today’s Five Finds on Friday come from Alicia Walsh-Noel, manager of Brasserie Saison, which celebrates Sunday each week with an “Eggs Benefit” brunch from 11am-3pm with live jazz and specials from the bar. A portion of proceeds goes to a different charity each month, and this month it is The Charlottesville Free Clinic. Walsh-Noel’s picks: 1) Kao Soi at Monsoon Siam. “This […]