Arrivederci, stay tuned There’s little that disappoints us more than a well-loved, local restaurant that’s gone before its time. Mangione’s on Main, known for an inviting ambiance as well as the quality of its hearty Italian cuisine, closed its doors just shy of the restaurant’s third anniversary. “Our lease was ending, and we knew that […]
Arrivederci, stay tuned There’s little that disappoints us more than a well-loved, local restaurant that’s gone before its time. Mangione’s on Main, known for an inviting ambiance as well as the quality of its hearty Italian cuisine, closed its doors just shy of the restaurant’s third anniversary. “Our lease was ending, and we knew that […]
Ready to take a breather after the holiday bustle? Sorry—no rest for the weary. Besides, you’ll feel better if you get up and go, go, go with so many good things on tap. That’s alotta gelato Forget resolutions, there’s endless gelato to be had. Continuing a tradition started in 2007, Splendora’s Gelato offers all you […]
Kathryn Matthews has been obsessed with American breakfast since she was a child, growing up in Grimsby, a small fishing town on the northeast coast of England. Her grandparents would sometimes take her on vacation to Florida, where they’d eat waffles and fluffy American pancakes, which are quite different from the unleavened, more crêpe-like English […]
The Bebedero is on the move. The Mexican restaurant that’s occupied the space next to Paradox Pastry in the Glass Building on Second Street SE since last March is preparing to take over the restaurant spot most recently leased by Brookville, above The Whiskey Jar on the Downtown Mall. “It’s hard for us to leave, […]
Bitters are back, baby, and one local is looking to get in on the action. Wait, bitters? “The traditional recipes for a cocktail up to the late 1800s were all the same—bitters were a part of almost all cocktails,” says Kip McCharen, founder and owner of McCharen’s Bitters. “It’s a seasoning. It serves the same […]