Rumors had been circulating for months that a major talent would take over the kitchen at Gordonsville’s Restaurant Rochambeau. He was coming in from France, where he had worked at […]
Rising Star Chef of the Year is among the more prestigious accolades at the annual James Beard Awards, and a Charlottesville chef is in the running. Ian Redshaw—a veteran of […]
We’ll admit it: Last year’s end-of-year restaurant wrap-up was tough to write as we bid farewell to our beloved Spudnuts and to Brookville’s baked egg breakfasts. Little did we know […]
The end of 2016 has us eating our feelings. We’ve scrambled to get one more box of Spudnuts, wolfed down our last Brookville baked egg and toast points and devoured […]