Rumors had been circulating for months that a major talent would take over the kitchen at Gordonsville’s Restaurant Rochambeau. He was coming in from France, where he had worked at two Michelin-starred restaurants. His sublime culinary skills had carried him around the world, from Portugal, to Tokyo, to Corsica, and to the United States, where […]
Rumors had been circulating for months that a major talent would take over the kitchen at Gordonsville’s Restaurant Rochambeau. He was coming in from France, where he had worked at two Michelin-starred restaurants. His sublime culinary skills had carried him around the world, from Portugal, to Tokyo, to Corsica, and to the United States, where […]
Rising Star Chef of the Year is among the more prestigious accolades at the annual James Beard Awards, and a Charlottesville chef is in the running. Ian Redshaw—a veteran of Tavola and L’etoile, co-owner of Prime 109, and now executive chef at Lampo —has been named a semifinalist in the category recognizing “a chef age […]
We’ll admit it: Last year’s end-of-year restaurant wrap-up was tough to write as we bid farewell to our beloved Spudnuts and to Brookville’s baked egg breakfasts. Little did we know that 2017 would be a boon for eatery openings. This might finally have been the year that convinced us that our eyes are, in fact, […]
The end of 2016 has us eating our feelings. We’ve scrambled to get one more box of Spudnuts, wolfed down our last Brookville baked egg and toast points and devoured a final bowl of Mican noodles. Here’s a look back at the restaurants we said good-bye to this year, plus a rundown of new ones […]