In brief: Tiki terror, teacher trouble, and more

Statue disposal Many of Richmond’s Monument Avenue Confederate statues are gone, but debate over their removal continues, and people have wondered where the toppled statues are being stored. This week, some sharp-eyed Richmonders noticed a large collection of monument-shaped tarps standing around the city’s wastewater treatment plant. It’s about as close as you can get […]

Chef exits: Ian Redshaw departs Lampo, Prime 109

Renowned local chef Ian Redshaw has left the building—or rather, buildings, plural. Redshaw parted ways earlier this month with his fellow partners of two high-profile restaurants he helped put on the map: Lampo, the Neapolitan pizzeria in Belmont, and Prime 109, the upscale steakhouse on the Downtown Mall. Voted Best Chef in 2018 by C-VILLE […]

Tavola’s Michael Keaveny guides young talent in honing their skills

“Cooking is a young person’s game.” I’ve heard it more than once. As chefs grow older, the daily grind leaves many looking to continue their careers outside a restaurant kitchen. Never easy, the transition can be especially tough for chef-owners, who must entrust someone else at the helm. Consider Michael Keaveny of the Belmont Italian […]

From forage to feast, the morel of the story

For going on a week-and-a-half we’ve been waiting, watching the weather, hoping for the perfect combination of conditions that will spark an explosion of hidden life bursting from the forest floor. “Morel mushrooms are notoriously fickle,” explains 33-year-old Loren Mendosa, Lampo Neapolitan Pizzeria chef-co-owner and local morel hunting guru. “They’re kind of like the baby […]

In brief: Dog lives matter, steakhouse speculation and more

Totally cleared Robert Davis, 32, spent 13 years in prison for a Crozet double slaying after making what experts call a textbook false confession. He was released a year ago on a conditional pardon and on December 16, the governor granted an absolute pardon, a rarity in Virginia. Read more. Rumor of the week Is […]