Standing in the Chimm dining room, Jay Pun felt a sense of unease. It was the weekend of March 7, and the tables were full of diners noshing on Thai and southeast Asian street food dishes. “This is really starting to freak me out,” said one of Pun’s employees, who was also surveying the scene. […]
Standing in the Chimm dining room, Jay Pun felt a sense of unease. It was the weekend of March 7, and the tables were full of diners noshing on Thai and southeast Asian street food dishes. “This is really starting to freak me out,” said one of Pun’s employees, who was also surveying the scene. […]
It’s been nearly a decade since Virginia made it legal for folks to bring their own vino to restaurants. The Corkage Bill of 2011 effectively gives diners more wines to choose from, and in some cases, a less expensive option to ordering from a restaurant’s list. “We have to provide value, whatever the customer wants,” […]