Peas and love: Accomplished chef Ian Redshaw (James Beard Award semi-finalist for Best Rising Star Chef Mid-Atlantic, former partner at Lampo and Prime 109 restaurants) teaches a virtual cooking class on how to make the most of ingredients from your garden or local farm while keeping it simple and artful. Redshaw will cook online, answer […]
Peas and love: Accomplished chef Ian Redshaw (James Beard Award semi-finalist for Best Rising Star Chef Mid-Atlantic, former partner at Lampo and Prime 109 restaurants) teaches a virtual cooking class on how to make the most of ingredients from your garden or local farm while keeping it simple and artful. Redshaw will cook online, answer […]
Ready to take a breather after the holiday bustle? Sorry—no rest for the weary. Besides, you’ll feel better if you get up and go, go, go with so many good things on tap. That’s alotta gelato Forget resolutions, there’s endless gelato to be had. Continuing a tradition started in 2007, Splendora’s Gelato offers all you […]
On one of the last days of classes before the holiday break, the bell rings at Walker Upper Elementary School, and kids stream for the exits. But Becky Calvert is just getting settled into her “classroom,” a sprawling institutional kitchen with a lot of buffed stainless steel surfaces. “I try to do some of the […]
Renowned local chef Ian Redshaw has left the building—or rather, buildings, plural. Redshaw parted ways earlier this month with his fellow partners of two high-profile restaurants he helped put on the map: Lampo, the Neapolitan pizzeria in Belmont, and Prime 109, the upscale steakhouse on the Downtown Mall. Voted Best Chef in 2018 by C-VILLE […]
The restaurant business, like any industry, goes in cycles. Grow, contract, repeat. Here in Charlottesville, our last boom came in 2014, a year that brought Lampo, The Alley Light, Oakhart Social, Parallel 38, Public Fish & Oyster, MarieBette, Rock Salt, Red Pump Kitchen, and Al Carbon, among others. Now, after a slight lull, the area’s […]
Rising Star Chef of the Year is among the more prestigious accolades at the annual James Beard Awards, and a Charlottesville chef is in the running. Ian Redshaw—a veteran of Tavola and L’etoile, co-owner of Prime 109, and now executive chef at Lampo —has been named a semifinalist in the category recognizing “a chef age […]