Peas and love: Accomplished chef Ian Redshaw (James Beard Award semi-finalist for Best Rising Star Chef Mid-Atlantic, former partner at Lampo and Prime 109 restaurants) teaches a virtual cooking class on how to make the most of ingredients from your garden or local farm while keeping it simple and artful. Redshaw will cook online, answer questions, and coach you through the process of making a Flexible Pasta Primavera that combines pasta made from scratch with the fresh bounty of late spring vegetables.
Related stories
Fan favorite Earlysville winery opens modern tasting room
The Hark family started having folks over to try their award-winning wines in the fall of 2019. The only problem was, they couldn’t invite anyone inside. At the time, Hark Vineyards was growing grapes on a 70-acre parcel and making its estate wines out of an 8,500-square-foot production facility. Aaron and Candi Hark, working with […]
The String Cheese Incident at The Ting Pavilion 6/20
The String Cheese Incident brings its signature blend of American jam rock from the mountains of Colorado for another show that’s certain to be a fun-do. The band undoubtedly shreds, packing setlists with grate originality, no matter how you slice it. From face-melting riffs to rich and complex vocals, SCI spreads its sonic flavor through […]
Moriarty at Ruth Caplin Theatre 6/20 – 6/28
The Virginia Theatre Festival opens its 2026 season with Moriarty: A New Sherlock Holmes Adventure. Penned by Tony Award-winner Ken Ludwig, the play features just five actors who play multiple roles. When an investigation into the Bohemian king’s stolen letters cascades into an international mystery filled with spies, blackmail, and intrigue, Sherlock Holmes and his […]
