So long, farewell Fellini’s #9 will soon change hands, but current and new owners agree that, in this case, it’s definitely out with the old and in with the old. “If it’s not broke, don’t fix it,” says the new face of Fellini’s, Justin Butler. He is the director of operations for MJR Enterprises—an independently […]
So long, farewell Fellini’s #9 will soon change hands, but current and new owners agree that, in this case, it’s definitely out with the old and in with the old. “If it’s not broke, don’t fix it,” says the new face of Fellini’s, Justin Butler. He is the director of operations for MJR Enterprises—an independently […]
Shelly Stern has always had a knack for finding and telling stories, and what goes better with storytelling than food? If you hang out in the Belmont area long enough, you might find Stern at community events, pedaling around on a three-wheeled bicycle, handing out her homemade soft pretzels and asking for neighborhood tales in […]
Brazos bravo How much do Charlottesvillians love Austin-style tacos? A whole lot, apparently, as Peter Griesar learned last fall when he opened Brazos pop-up taco shop for 60 days and had a line snaking out the door every day. Griesar’s initial plan was to test the concept here in Charlottesville before taking it on the […]
We asked The Alley Light’s Micah LeMon to help us summerify a run-of-the-mill margarita. The recipe’s below, and in the current issue of Knife & Fork, you’ll find a few others worth trying. It’s on stands now! 2 oz. Blanco Tequila 1/2 oz. fresh lime juice 1/2 oz. agave nectar 2 oz. fresh watermelon […]
The ability to interact with and understand people is a crucial element when it comes to making the perfect drink, Christian Johnston said, and it’s in no small part what he’s trying to accomplish behind the bar at Tavola. As for the new cicchetti dishes, Keaveny’s goal is to present something that will pair with a cocktail and prepare the palate for a full meal, but won’t overshadow the main event.
We’ve got good news for those of you who love everything about Tavola except for the fact that you almost inevitably have to wait for a table. No, they still aren’t accepting reservations at the Belmont hot spot, which means the chances of strolling in for dinner on a weekend and getting seated right away […]
What’s better than sitting outside on a 90-degree day and licking your greasy, sweaty fingers as the sauce from your handheld meal spills out of its wrapper? Nothing. Damn right. Summer’s the perfect time to get out and enjoy all that the growing Charlottesville food truck scene has to offer. Consult this list early and […]
Eppie’s, the humble lunch counter that’s become a Downtown Mall institution over the past decade, has closed its doors after one final service on May 30. Two new restaurateurs plan to open a ramen and donut shop, Miso Sweet, in its place in mid-August. Rumors of Eppie’s closing had been swirling for months when owners […]
Four years ago, the tasting room at Grace Estate Winery was in the barn, but you’d only get there if you could find it. Lucky explorers sometimes had the chance to sip wine in the old, abandoned silo, retrofitted with benches and string lights. But during the harvest and grape crush, the winery could not […]
Twitty’s tradition We’re all familiar with Thomas Jefferson’s affinity for gastronomy, right? The garden at Monticello remains just as impressive now as it was 200 years ago, and this town can’t get enough when it comes to what Jefferson loved to eat and drink. But what about his slaves, the people who did the gardening […]