Dessert trends come and go, but a good slice of pie stands the test of time—especially when it’s filled with seasonal fruit and served à la mode. Here’s a deep dish worth of local choices of America’s most classic dessert. The individual peach pies at Albemarle Baking Company might be small, but the double-crusted delights […]
Dessert trends come and go, but a good slice of pie stands the test of time—especially when it’s filled with seasonal fruit and served à la mode. Here’s a deep dish worth of local choices of America’s most classic dessert. The individual peach pies at Albemarle Baking Company might be small, but the double-crusted delights […]
Citizen beef Andy McClure’s Citizen Burger Bar opened last Friday just in time for Father’s Day. But while the restaurant’s central theme of burgers, beer, and ballgames is a manly one, the sleek feel of the place (exposed brick, tweed, and leather banquettes, and a cocktail area in the bay window along the Mall) and […]
Now that the markets are bursting with summer berries and stone fruits, it’s tempting to forget about ’dem apples ’til the fall, when they’re as crispy as they are prolific.
We lingered long after we should have. Tables had been cleared, the swoosh of the dishwasher had replaced the sound of sizzling proteins, and the bar was quiet, apart from the occasional clink of ice in a shift drink. Still, after a meal like the one we’d had at Zinc, we felt an unspoken urge […]
Summertime’s all about indulging our whims and our desire to be a kid again.
Once relegated to a scattering around the rim of the plate, herbs have come a long way—especially in this season when fresh ones flourish. Find them on area restaurant menus—from cocktails to desserts—and get herby with it. Prime your palate with Tempo’s strawberry basil martini made with freshly muddled strawberries and basil leaves, a squeeze […]
After 30 years, the annual Governor’s Cup competition, which pits Virginia wine against Virginia wine, got an overhaul, making it what the Virginia Wineries Association calls “one of the most stringent competitions in the U.S.” Improvements were made on every front—from the quality of the entries to the quality of the judges—and in February at […]
Chefs and bakers may have an elevated palate, but that doesn’t mean they don’t have a weakness for junk food and drinks—especially after a long night when gourmet is the last thing on their minds. Here are some of our finests’ dirty little secrets. Ian Boden of Blue Light Grill: Corn chips with pump nacho […]
Someone with a 3,000-bottle wine cellar isn’t a likely candidate to also own a brewery, but last fall, Mary Wolf turned from Barolos to brewskis when she opened Wild Wolf Brewing
There’s not much cuter than a row of tiny peas in their pods and these springy spheres taste as sweet as they look. Plus, as both a vegetable and a legume, peas contain a host of vitamins and minerals and are high in protein and fiber, yet more easily digested than their bean-ier cousins. Here […]