Liquid inspiration The written word can be better appreciated with a glass of wine in hand. On Sunday, October 14 from 2-5pm, WriterHouse hosts its third annual Words and Wine fundraiser at Glass House Winery. Tickets, purchased in advance at writerhouse.org or at the door, cost $30 and include a tasting of Jeff and Michelle […]
Liquid inspiration The written word can be better appreciated with a glass of wine in hand. On Sunday, October 14 from 2-5pm, WriterHouse hosts its third annual Words and Wine fundraiser at Glass House Winery. Tickets, purchased in advance at writerhouse.org or at the door, cost $30 and include a tasting of Jeff and Michelle […]
Now that our nights are dipping down to cellar temperatures, we can turn our attention back to red wines. No need to jump the gun though. There’s a whole category of transitional reds equivalent to fashion’s blazers that’ll warm you up and keep you going in style—unlike the Gigondas and Snuggie reserved for wintertime. Freisa, […]
Potatoes don’t get much starring glory in the culinary world. Mashed, roasted, hashed, caked, or baked, the humble spud is usually the sideshow of the plate. Versatility’s a virtue, though, and these dishes raise the lowly tuber to holy heights. At Brookville Restaurant, the loaded baked potato goes gourmet: crinkly, roasted fingerlings get topped with […]
Afton Mountain Garlic Festival at Rebec Vineyards October 13-14 (540) 456-8667 www.aftonmountainvineyards.com Barboursville Vineyard Palladio Cooking Class Tuesday, October 9 The Art of Charcuterie & Wine Pairing $120 All cooking classes begin at 6:30pm and last approximately 3½ hours. The classes are “participation” classes, so dress accordingly – no high heels, please. Participants will receive […]
Western pies move East You can never have too many pizza places in a university town, so a branch of the beloved Crozet Pizza opening at the Corner is a stroke of brilliance. Expect the same great pies in the old Backyard space on Elliewood by the end of October. Or, in restaurant speak, by […]
The third annual Top of the Hops Beer Festival took place last Saturday, September 22, and a record crowd descended on the Downtown Mall, packing the walkways and breaking a new record by selling out the Ntelos Wireless Pavilion. Lines wrapped around the mall, heading east and west trying to get everyone inside the door. Once inside, festival goers […]
We’re fifth in the nation for wine production and are one of the Travel Channel’s Top 7 beer destinations in North America, so it only makes sense that Virginia’s jumping on the craft distillery bandwagon. And it’s moving at a pretty good clip considering that America went from having 14,000 distilleries at the start of […]
There are those salads that make you feel deprived the minute you order them. And then there are those salads that make no apologies, satisfying like a steak and potatoes. They’re of generous size and chock full of delicious (and not necessarily healthy) ingredients. We call them Big Ass Salads and we love them. These […]
Summer’s on its way out and with it go the breezy drinks that require little more thought than “what time is it anyway?” Let’s brush up a bit on the beverage that makes adulthood and the return to routine much more bearable. 1. What are the by-products of wine’s fermentation process? a) Sugar and vinegar […]
For those of you out there who don’t like beets, you’re missing out. Since many a beet-hater’s distaste comes from having first tried them in a can (instead of raw or roasted), it’s time to try again, but this time, without holding your nose closed. Beets’ hues range from ruby red to gold to pink-and-white […]