There are those of us for whom food will never be just fuel. Whether you call us connoisseurs, food snobs, epicureans, gourmets, or foodies, we scorn these terms that belittle our passion and preoccupation with what passes our discerning lips. We’re always on the prowl, hunting for that morsel, meal, or glass that will blow […]
There are those of us for whom food will never be just fuel. Whether you call us connoisseurs, food snobs, epicureans, gourmets, or foodies, we scorn these terms that belittle our passion and preoccupation with what passes our discerning lips. We’re always on the prowl, hunting for that morsel, meal, or glass that will blow […]
Pass the syrup Don’t bother tailgating before UVA’s home football game on Saturday, October 20—just head to the Lawn between 9am and 2pm for the ninth annual Pancakes for Parkinson’s fundraiser. Enjoy free pancakes in an unbeatable setting and help the Michael J. Fox Foundation, which funds Parkinson’s research and awareness, exceed last year’s $40,000 […]
Afton Mountain Our tasting room is open year-round. Here you can taste our wines with our friendly and knowledgeable tasting room staff, enjoy a glass or bottle of our wine on our patio with beautiful panoramic views, or relax at a picnic table in the grass or at the Pavilion surrounded by the beauty of […]
There are enough people in this town whose lives revolve around wine that there’s no excuse for buying without an expert’s opinion. ’Tis a new season and and even wine-colored denim is in. Here’s a shopping list built by the professionals for when it’s time to refresh your cellar. The sommeliers Andrew Cole, tavola Frecciarossa […]
The combination of buttered bread with melted cheese goes far beyond its simple ingredients. Once grilled (and dipped into a steaming bowl of tomato soup), it delivers instant comfort. The illustrious sandwich has grown up since its Campbell’s days and these local examples highlight the icon in all its gooey glory. There’s a lot on […]
Liquid inspiration The written word can be better appreciated with a glass of wine in hand. On Sunday, October 14 from 2-5pm, WriterHouse hosts its third annual Words and Wine fundraiser at Glass House Winery. Tickets, purchased in advance at writerhouse.org or at the door, cost $30 and include a tasting of Jeff and Michelle […]
Now that our nights are dipping down to cellar temperatures, we can turn our attention back to red wines. No need to jump the gun though. There’s a whole category of transitional reds equivalent to fashion’s blazers that’ll warm you up and keep you going in style—unlike the Gigondas and Snuggie reserved for wintertime. Freisa, […]
Potatoes don’t get much starring glory in the culinary world. Mashed, roasted, hashed, caked, or baked, the humble spud is usually the sideshow of the plate. Versatility’s a virtue, though, and these dishes raise the lowly tuber to holy heights. At Brookville Restaurant, the loaded baked potato goes gourmet: crinkly, roasted fingerlings get topped with […]
Afton Mountain Garlic Festival at Rebec Vineyards October 13-14 (540) 456-8667 www.aftonmountainvineyards.com Barboursville Vineyard Palladio Cooking Class Tuesday, October 9 The Art of Charcuterie & Wine Pairing $120 All cooking classes begin at 6:30pm and last approximately 3½ hours. The classes are “participation” classes, so dress accordingly – no high heels, please. Participants will receive […]
Western pies move East You can never have too many pizza places in a university town, so a branch of the beloved Crozet Pizza opening at the Corner is a stroke of brilliance. Expect the same great pies in the old Backyard space on Elliewood by the end of October. Or, in restaurant speak, by […]