Will forage for food: Local dinner series borrows and thrifts

For the food-obsessed, the traditional restaurant experience can sometimes be a snooze. If it’s not a here today, gone tomorrow pop-up, a dinner cooked by a guest chef flown in from Copenhagen, or a meal centered around an especially fatty type of swine, they’d rather stay home and cook the next recipe in their sauce-splattered […]

Fellini’s 9 and under shows kids the value of a dollar

It’s never too soon to learn the value of a buck, especially if we want our kids to take care of us one day. Fellini’s #9 turns the tables by putting our kids to work while we sit back and relax. At the Fellini’s 9 and Under monthly luncheon (the next one is Saturday, October […]

The foodie frontier: 10th Annual Food & Drink Issue

There are those of us for whom food will never be just fuel. Whether you call us connoisseurs, food snobs, epicureans, gourmets, or foodies, we scorn these terms that belittle our passion and preoccupation with what passes our discerning lips. We’re always on the prowl, hunting for that morsel, meal, or glass that will blow […]

Fruit of the vine: Wine events for October 16-28

Afton Mountain Our tasting room is open year-round. Here you can taste our wines with our friendly and knowledgeable tasting room staff, enjoy a glass or bottle of our wine on our patio with beautiful panoramic views, or relax at a picnic table in the grass or at the Pavilion surrounded by the beauty of […]

Expert advice: What vintages are the wine pros drinking right now?

There are enough people in this town whose lives revolve around wine that there’s no excuse for buying without an expert’s opinion. ’Tis a new season and and even wine-colored denim is in. Here’s a shopping list built by the professionals for when it’s time to refresh your cellar. The sommeliers Andrew Cole, tavola Frecciarossa […]

Glorious grilled cheese: Toasty, easy, and just plain tasty

The combination of buttered bread with melted cheese goes far beyond its simple ingredients. Once grilled (and dipped into a steaming bowl of tomato soup), it delivers instant comfort. The illustrious sandwich has grown up since its Campbell’s days and these local examples highlight the icon in all its gooey glory. There’s a lot on […]

Wine, words, pigs, and whiskey: This week’s restaurant news

Liquid inspiration The written word can be better appreciated with a glass of wine in hand. On Sunday, October 14 from 2-5pm, WriterHouse hosts its third annual Words and Wine fundraiser at Glass House Winery. Tickets, purchased in advance at writerhouse.org or at the door, cost $30 and include a tasting of Jeff and Michelle […]

The obscure reds of Piemonte

Now that our nights are dipping down to cellar temperatures, we can turn our attention back to red wines. No need to jump the gun though. There’s a whole category of transitional reds equivalent to fashion’s blazers that’ll warm you up and keep you going in style—unlike the Gigondas and Snuggie reserved for wintertime. Freisa, […]