Nowadays, restaurant menus are more likely to tell you where the chicken was raised than how it’s prepared. Four years running, the National Restaurant Association has voted locally sourced foods the top trend. But here in Virginia, where our soil takes a long winter’s nap, what’s a locavore chef to do when the growing season […]
Nowadays, restaurant menus are more likely to tell you where the chicken was raised than how it’s prepared. Four years running, the National Restaurant Association has voted locally sourced foods the top trend. But here in Virginia, where our soil takes a long winter’s nap, what’s a locavore chef to do when the growing season […]
Under construction Nothing says “holiday season” like decorating a gingerbread house. Just as it did last year, Sweethaus is offering a gingerbread workshop at its new West Main location. Drop in on Saturday, November 17 at 10am or Saturday, November 24 at 10am, noon, 2pm and 4pm, and for $25, get a pre-assembled house, a […]
It is tempting to imagine that the resurgence of Virginia hard cider had its genesis in a single moment: Monticello’s Director of Gardens and Grounds Peter Hatch and Virginia gentleman Tom Burford kneeling together with their grafting knives to re-propagate the Virginia Hewe’s Crab apple tree in Thomas Jefferson’s north orchard.
I’ve eaten tacos from propane-fired griddles outside my apartment near downtown Los Angeles, and from the street grills off Garibaldi Square while mingling with mariachis between sets in Mexico City. I’ve partaken of the ubiquitous taco stands of Texas and the cozy Mexican diners on the north side of Chicago. It doesn’t make me an […]
Fresh apple cider is the quintessential autumn drink in Central Virginia, and has a long and relevant history here that predates even Mr. Jefferson. When European colonists arrived in the 1600s, they invested in survival by planting apple orchards. Because apples don’t bear true to seed (due in part to their survivalist tactic of mixing […]
Cider may be indelibly written into American history, but no matter how many pints John Adams drank with breakfast, it’s a beverage that confuses us. Cider, to everyone but Americans, implies the presence of alcohol; here, unless we preface it with “hard,” we picture the hot, spiced variety that warms us up after a romp […]
Merlot is making a comeback. Or so the prediction has gone for the past three years. According to retailers though, sales haven’t even begun to rebound, yet we keep reading that they have. So, has this grape that went from golden child to outcast in the span of 20 years really risen from the depths […]
With its hard skin, seed-filled cavities, and often unruly size, winter squash can intimidate even the savviest cooks. It’s absolutely worth tackling though—not only is squash inexpensive and packed with vitamins, but it’s also one of the only relics from the garden that can feed you through the winter. Fortunately, even if you don’t get […]
Keep the doctor away Celebrate “dem” apples with Vintage Virginia Apples/Albemarle Ciderworks on Saturday, November 3 from 10am-5pm at the 12th Annual Apple Harvest Festival. Take a hayride, taste the orchard’s diverse bounty of apples, and learn about our area’s history of apple growing and the old-fashioned methods of turning them into tasty treats like […]
“I’m kind of doing it Jefferson-style. I will die deeply in debt and someone else will have my land,” said a triumphant Michael Clark to an audience seated in the loading dock of the Local Food Hub’s Ivy distribution facility last Thursday.