On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Jennifer Keevil, manager of Brookville Restaurant, which she co-owns with her husband and chef Harrison. On the last day of 2012, the Keevils welcomed their first child, a beautiful baby girl named Caroline. With pregnancy behind Jennifer, […]
On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Jennifer Keevil, manager of Brookville Restaurant, which she co-owns with her husband and chef Harrison. On the last day of 2012, the Keevils welcomed their first child, a beautiful baby girl named Caroline. With pregnancy behind Jennifer, […]
They go by many names. Some are so elusive, the names may as well be aliases. But they could be what saves us. They are, after all, where everyone comes together. Greeks and Turks, Muslims and Christians alike can all get behind the kebab (anglicized Turkish spelling), the kabob (Afghan version), the döner, and the […]
If you are reading this on New Year’s Day, then chances are that even your own inner reading voice is hurting your head. My husband was born on the first of the year and never got to have birthday parties on his actual birthday, because, oddly, every single one of his friends’ parents (and his […]
A few weeks ago, I stopped at a gas station on 29 just north of the Albemarle County line and texted C-VILLE staff writer Laura Ingles. I had just spent some quality time with an eviscerated deer. “That. Was. Awesome. I’ll send you a gory photo if you want.” Then came the picture of a […]
The next chapter L’étoile has served up a delectable lunch since its inception in 1993, but that will come to an end in the beginning of the New Year, ushering in a streamlined focus on dinner service, special event group luncheons, and catering. Chef Mark Gresge’s French-Virginian cuisine will be available for dinner only Tuesday-Saturdays […]
Steakhouses, one of the few truly American culinary genres, maintain their appeal by being, in large part, the same the nation over. They typically sport dark wood and leather, a suited host, a wine list heavy on Napa Cabs, iconic starters and sides, melt-in-your-mouth steaks, and frightful prices. Testosterone-dripping man caves, the Scotch flows neat […]
Hands down, this is my favorite time of year: “A Charlie Brown Christmas,” Dr. Seuss’ “How the Grinch Stole Christmas,” spiced cookies, figgy pudding—and, of course, the drinks. Holiday drinks are, by design, meant to be communal. At least, in my family they always were. I can remember my early childhood, running around my grandparents’ […]
Make the new year bright Chef Dean Maupin at C&O is getting creative with his four-course menu on New Year’s Eve, which is a steal at $55 per person. The evening also features a brand new champagne and sparkling wine list, Red and the Romantics playing rockabilly tunes (starting at 10pm), and a complementary toast […]
On Fridays, we feature five finds selected by local chefs and personalities. This week’s picks come from Mike Yager, sous chef of the new Glass Haus Kitchen. On New Year’s Eve, Glass Haus Kitchen will offer two seatings. The first, between 5:30 pm and 7:00 pm, will feature a 4-course dinner. The second, between 8:00 […]
Whether you’re a vegetarian or the kind of person who will pull over at he faintest waft of smoking hickory charcoals, sometimes it’s not a bad idea to just lay off the meat for a spell. Revolutionary Soup and Eppie’s may earn top marks for vegetarian fare in Best of C-VILLE every year, but the […]