Make the new year bright Chef Dean Maupin at C&O is getting creative with his four-course menu on New Year’s Eve, which is a steal at $55 per person. The evening also features a brand new champagne and sparkling wine list, Red and the Romantics playing rockabilly tunes (starting at 10pm), and a complementary toast […]
Make the new year bright Chef Dean Maupin at C&O is getting creative with his four-course menu on New Year’s Eve, which is a steal at $55 per person. The evening also features a brand new champagne and sparkling wine list, Red and the Romantics playing rockabilly tunes (starting at 10pm), and a complementary toast […]
On Fridays, we feature five finds selected by local chefs and personalities. This week’s picks come from Mike Yager, sous chef of the new Glass Haus Kitchen. On New Year’s Eve, Glass Haus Kitchen will offer two seatings. The first, between 5:30 pm and 7:00 pm, will feature a 4-course dinner. The second, between 8:00 […]
Whether you’re a vegetarian or the kind of person who will pull over at he faintest waft of smoking hickory charcoals, sometimes it’s not a bad idea to just lay off the meat for a spell. Revolutionary Soup and Eppie’s may earn top marks for vegetarian fare in Best of C-VILLE every year, but the […]
This is it. On Friday, December 21, we’re all going to die. Our Christmas gifts, 401(k)s, and unexpressed love will go unclaimed. It’d be highly irresponsible for me to advise liquidating your bank accounts, but I can suggest liquidating a pearl or two from your wine cellar (or sock drawer) to enjoy with loved ones—and […]
Whisky’d away Just in time for holiday shopping, Virginia Highland Malt whisky, from the Virginia Distillery Company, arrived in 80 Virginia ABC stores earlier this month. Grab a bottle of this local offering, which the press release notes has “a lovely acacia honey and ginger flavor from the Scottish whisky with the added notes of […]
On Fridays, we and The Charlottesville 29 feature five finds selected by local chefs and personalities. This week’s picks come from Angelo Vangelopoulos, chef and owner of Ivy Inn. Vangelopoulos’ picks: 1) Nachos at Dr. Ho’s Humble Pie. “It’s the first thing that comes to mind when I decide to make the trip to North […]
Like many of us normal folk, Thomas Jefferson enjoyed beer with his dinner. Like others of us, Jefferson enjoyed beer enough to learn how to make it himself at home. He was also wise enough to initially learn the art he performed during his brewdays from his literal alewife, Martha Jefferson. His success with brewing […]
I find few things more exciting than being invited to someone’s home for a dinner party. Not a potluck or cocktail party, but a sit-down soirée with mixed company and food cooked and served by someone other than me. It’s a generous act of yore that seems now to be endangered if not entirely extinct. […]
Wine dinner is served Join Jeff Meyers, vice president and general manager of Terra d’Oro winery in Amador County, California, for a wine dinner at the Ivy Inn on Tuesday, December 11. Chef Angelo Vangelopoulos will serve up five courses paired with (mostly) Italian varietal wines. Selections include Barbera, Sangiovese, and the School House Zinfandel, […]
“As someone who grew up on the east side of Charlottesville, the Riverside has been an institution since long before I started going in the 80′s with my brothers and step-dad, to the old location on Long St., where the CVS is now. I’ve been all over this country and I haven’t found a better or more classic cheeseburger. Plus, the service is probably the fastest in town.”