Growth of the soil I asked Clark what the most gratifying thing about the job was nowadays. “Being outside every day,” he said. “Leslie will say, ‘Look at the soil here.’ Everywhere you see a new farm starting, it’s bright red clay. Go around our place, it’s all dark chocolate brown soil. That’s from 20, […]
Two for one Mark your calendar for Friday, May 3, as two acclaimed Virginia chefs, both nominated for the James Beard Award of Excellence, come together to create a dinner to remember. Lee Gregory is the chef and owner of The Roosevelt restaurant in Richmond’s historic Church Hill neighborhood and has been featured in magazines […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Mike Ketola, who cooks at not one but two restaurants that have been inducted into The Charlottesville 29. Ketola is the longtime sous chef of Mas, and also cooks at Barbecue Exchange. Ketola’s picks: 1) Glazed Blueberry Cake […]
We’ve been eating genetically modified foods for more than 20 years, but they’re still controversial, and continue to spark national debate about food safety and ethics. On Tuesday, April 23, the UVA Food Collaborative and Department of Environmental Sciences will host a panel discussion on the topic, featuring scientists and activists on all sides of […]
Spring has finally sprung, and with the change in the weather comes a change in many folks’ drinking habits. In particular, the increased orders of the king of all drinks—the martini. This time of year, we bartenders see a rise in sales in the clear spirits categories like vodka and gin. Now I’m not saying, […]
Is it possible to be irreverent and reverent at the same time? Tempo, the modern French-American restaurant that opened in 2011, proves that it is, mixing good, irreverent fun with food that reveres French culinary tradition, prepared by one of Charlottesville’s most talented chefs. On the one hand, Tempo’s scene ignores conventions and boundaries, whether […]
A Graceful entrance Mount Juliet Vineyards has grown some of the finest grapes in the state for the past 14 years, with veteran winemaker Jake Busching at the helm since 2011. The Crozet vineyard will soon include a tasting room and winery, called Grace Estate, to (hopefully) open sometime this month. This will be the […]
On Fridays, we feature five foods finds selected by local chefs and personalities. This week’s picks come from Tracey Love, Event Coordinator at Blenheim Vineyards, Sales & Marketing Gal at Best of What’s Around, and founder of Hill & Holler, the host company of a series of fantastic roving farm dinners in the area. Is there […]
Now that it’s warmer outside, they will come. They’ll come from the field and the hollow and the valley and even the next state over. I saw one last summer just after he had gotten off the bus. He looked as lost as Gomer Pyle at a love-in. He was warily wandering around the west […]
Like Italian food, Italian wine has an innate, comforting presence that draws you in and keeps you coming back for more. Regardless of where in Italy it comes from, good Italian wine (and food) speaks to the soul. Once simply cheap jug wine and basket-wrapped bottles of Chianti, Italian wine has morphed into a respectable, […]