Overheard on the restaurant scene…This week’s food news (September 9)

Let’s get right to the national buzz meter: Six Charlottesville restaurants have been accepted to participate in this fall’s Taste America Local Dish event, held by the James Beard Foundation, one of the nation’s premier culinary organizations. Throughout September and October, select restaurants around the country will create one dish that conveys their area’s local […]

Five Finds on Friday: Brooke Fedora of Horse & Hound

On Fridays, we and The Charlottesville 29 feature five food finds from local chefs and personalities.  Today’s picks come from Brooke Fedora, the Culinary Institute of America graduate who runs Horse & Hound Gastropub with her husband Luther.  Every year, Horse & Hound is one of the best places in Charlottesville to celebrate Oktoberfest.  This […]

Overheard on the restaurant scene… This week’s food news (September 2)

This weekend marks the seventh annual Heritage Harvest Festival on the West Lawn of Monticello. The event celebrates America’s first foodie, Thomas Jefferson, with a grand preview of field-to-fork dinner from A Pimento Catering on Friday night, where guest speakers Steve Bender and Cary Fowler will discuss the preservation of the American garden and plant […]

Five Finds on Friday: Aaron Cross of Fossett’s

On Fridays, we feature five food finds selected by local chefs and personalities.  Today’s picks come from Aaron Cross, executive chef of Fossett’s at Keswick Hall.  On September 12, Keswick will host Dinner in the Vineyard, where guests will dine by torchlight in Keswick’s own Courtside Vineyard on a feast prepared by Cross.  Cross’s picks: […]