Whole animal butcher shop aims to increase accessibility of local food
Ben Rindner is standing over one side of a freshly slaughtered pig. In front of him, running left to right along the butcher block at JM Stock Provisions & Supply, is the animal’s bisected backbone. Below that are loins and chops, shoulders and shanks, meaty muscles tucked into the carcass’s cross-section among organs, bones, ligaments, […]