Whole animal butcher shop aims to increase accessibility of local food

Ben Rindner is standing over one side of a freshly slaughtered pig. In front of him, running left to right along the butcher block at JM Stock Provisions & Supply, is the animal’s bisected backbone. Below that are loins and chops, shoulders and shanks, meaty muscles tucked into the carcass’s cross-section among organs, bones, ligaments, […]

Overheard on the restaurant scene, Thanksgiving edition

Preparing your Thanksgiving meal doesn’t have to be a hassle. Whether you need pointers on roasting a turkey, you’re looking for the perfect pie to grab on the way to the in-laws’, or you’re leaning toward letting a restaurant do the cooking and cleaning this year, we’ve got you covered. Homemade help  Feeling ambitious about […]

Cider Week kicks off with local tastings and pairings

Step aside, pumpkin beer and full-bodied red wines. This week, it’s all about the ultimate fall-inspired beverage: cider. Cider Week Virginia kicks off Friday, November 15, and runs through Sunday, November 14, with events like tastings, classes, and workshops every single day. The festivities stretch across the Commonwealth, from Roanoke to Virginia Beach to Fairfax. […]

Five Finds on Friday: Stuart Madany

On Fridays, we feature five foods finds selected by local chefs and personalities. To mark the first day of Virginia’s Cider Week, today’s picks come from Stuart Madany, cidermaker at Castle Hill Cider. On Saturday November 23, Castle Hill Cider will host Cider Fest 2013, from 11 am to 5 pm, featuring cider tastings, food by area chefs, […]

Overheard on the restaurant scene: this week’s food and drink news

We’re always keeping our eyes and ears out for the latest news in Charlottesville’s food and drink scene, so pick up a paper and check c-ville.com/living each week for the latest Small Bites. Have a scoop for Small Bites? E-mail us at bites@c-ville.com. There’s a new food truck in town, and it’s serving up good ol’ Southern […]

Foggy Ridge’s Diane Flynt crafts cider from heirloom apples

Cider is not on the mind of most diners and tipplers when they’re out on the town. In fact, most people may be surprised to know that the cider industry in the United State is currently experiencing an explosion of craft beer proportions. It’s easy to imagine winemakers as slight Frenchmen, or beer brewers as […]

Overheard on the restaurant scene…This week’s food and drink news

We’re always keeping our eyes and ears out for the latest news in Charlottesville’s food and drink scene, so pick up a paper and check c-ville.com/living each week for the latest Small Bites. Have a scoop for Small Bites? E-mail us at bites@c-ville.com. Now that Pasture is officially open, the next big restaurant to watch at the […]

An apple a day: Your guide to Virginia Cider Week

Thomas Jefferson must be smiling in his grave right about now. The resurgence of viticulture, agriculture, and hard cider surrounding his homeplace and spanning the breadth of the state is astounding. Virginia has not seen this much activity and excitement about fruit, whether it’s fermenting or not, since the early 1800s. Even during this technological […]

Trump Winery neighbors remain unconvinced that a golf course is a good idea

The battle over a protected plot of county land continues. Last week, international business mogul Donald Trump’s 29-year-old son Eric visited Charlottesville to address a roomful of curious and concerned county residents. Against the backdrop of the Trump Winery tasting room, the younger Trump was all smiles as he fielded two hours worth of questions […]