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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
    • Education
    • Entertainment
    • Food and drink
    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
    • Donate
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Food & Drink

Knife & Fork Magazines

Market maven: Allie Redshaw takes the lead at newcomer Timbercreek café

Chef Allie Redshaw set her sights on culinary school after a high school trip to Paris introduced her to fine food. She attended the Culinary Institute of America, where she […]

Caite Hamilton | September 29, 2015

Knife & Fork Magazines

See you ladle! Nine soups we’ll be slurping all season

One of the best things about saying hello to cooler weather? It finally makes sense to eat soup again. Here are nine of our favorites. (above, left to right) Petit Pois […]

Caite Hamilton | September 29, 2015

Knife & Fork Magazines

Words with chefs: Jenée Libby’s Edacious podcast gives listeners food for thought

Jenée Libby always wanted to be on the radio. As a child, she spent hours pretending—“Remember Mr. Microphone?” she asks. But Libby’s all grown up now, and she no longer […]

Susan Sorensen | September 29, 2015

Knife & Fork Magazines

Spice up your life: Six dishes that bring the heat

Now that temperatures have dropped, warm up by adding some spice to your plate. Here are just a few local options to put a little hair on your chest. 5. […]

lauraingles | September 29, 2015

Knife & Fork Magazines

Gourd to glass: Your new favorite fall cocktail (with pumpkin butter!)

In late July, when a mysterious, creeping sugar pumpkin vine emerged from my compost pile, I started thinking about the strange fruit and how to get it from gourd to […]

micahlemon | September 29, 2015

Knife & Fork Magazines

The last bite: How apeeling!

We’ve picked this poached pear dish from Red Pump Kitchen for two reasons: First, it’s pretty enough to appear on a holiday postcard. But mostly because, with Marsala wine, saffron, cocoa […]

Caite Hamilton | September 29, 2015

Living

Food & Drink Pick: Top of the Hops Beer Festival

Top of the Hops Beer Festival Saturday, September 26 Enjoy two-ounce samples of more than 150 craft beers from around the world combined with great food, education seminars, music, food and […]

C-VILLE Writers | September 23, 2015

Living

Clean your machine: The Juice Laundry opens a coffeehouse-style vegan hangout

Mike Keenan has a message for all the carnivores out there: Being a vegan doesn’t mean gnawing on carrots all day. In fact, it turns out vegan grub is actually […]

lauraingles | September 23, 2015

Arts

ARTS Pick: Tom Tom Fall Block Party

Looming sculptures and creative spaces serve as the landscape for the annual Tom Tom Fall Block Party featuring music, food trucks, crafts, performances and a beer garden. Music by Michael […]

C-VILLE Writers | September 23, 2015

Living

Rockfish Valley Inn owner prepares for new cidery on 151 and more local restaurant news

Rockfish Valley Inn owner prepares for new cidery on 151 For those of you determined to hit every boozy spot on Route 151 in one day (one weekend might be […]

lauraingles | September 22, 2015

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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