Often when I eat out, I ask if the chefs would make whatever they like. While the request can perplex some servers, a little persistence can usually have it delivered to the kitchen. I figure that no one has a more reliable opinion of a restaurant’s food than those who prepare it. The Japanese have […]
Often when I eat out, I ask if the chefs would make whatever they like. While the request can perplex some servers, a little persistence can usually have it delivered to the kitchen. I figure that no one has a more reliable opinion of a restaurant’s food than those who prepare it. The Japanese have […]
This story is part of our 2014 health issue, which also includes articles on mammography, concussions in young athletes, and rhabdomyolysis. Five years ago, if you’d mentioned the word “gluten,” you might have gotten a raised eyebrow and a question: “Isn’t that one of the seven deadly sins?” Today, you can’t walk through a grocery […]
A popular southern beer is making its debut in Central Virginia. The notoriously hoppy beers produced by the Atlanta-based SweetWater Brewing Company, which was ranked by the Brewer’s Association as one of the nation’s top 25 craft breweries, are now available at several locations around town. The 420 Extra Pale Ale, SweetWater’s flagship beer that […]
Every year around this time, our nation’s president makes a State of the Union address reflecting on the challenges and accomplishments of the previous year, while also looking ahead at the agenda for the upcoming year. While the president’s address typically includes legislative proposals and government-related issues, this State of the Union address is written […]
Ask restaurateurs about the conceit known as Restaurant Week, and you’ll get a variety of responses—some of which they want off the record, some of which would be unfit to print if they allowed it. Owners typically love the idea; chefs typically bitch about it. Because one thing is true across the board—it’s the busiest […]
On Fridays, we feature five foods selected by local chefs and personalities. Today’s picks come from Richard Ridge, chef of Restoration, at Old Trail Golf Club in Crozet. Ridge’s picks: 1) Country Ham and Apple Chutney Sandwich at Greenwood Gourmet. “It’s been on the specials board for as long as I can remember and I hope David and Nina […]
Some call it Dr. Ho’s Challenge: Try to make it out of Dr. Ho’s Humble Pie without entering a food coma. The menu at the popular North Garden restaurant is so loaded with greatness that it’s almost impossible not to over-order. Even if you get past the best pizza in the area, the wings will […]
We all know the “locavore” movement is in full swing, as evidenced by the evolution of restaurant menus across the country, and countless articles and books written about the local food scene. Charlottesville thrives in the midst of farms and locally grown food, and as Virginia gains credibility as a wine destination, our little town […]
First there was Trader Joe’s at Stonefield. Then came Fresh Market at Albemarle Square. Word that a Wegmans is coming to Fifth Street set foodie hearts aflutter when it was announced in 2012. In what has become a veritable parade of grocery stores marching into Charlottesville, the new ones just keep on coming. The latest […]
There are 12 months, 52 weeks, 365 days, 8,760 hours, and 525,600 minutes in a year. But there was a lot more to 2013 than just the sands in the hourglass, so we’ve compiled what we think are the most noteworthy stories of the last 31,536,000 seconds. Here’s the year by the numbers—from hawks spotted […]