Coffee awakening: A comparison of local cups

Pour-over coffee. It’s known for its tea-like flavors, light body and ceremonious process. Each cup takes about five minutes to brew. In the world of coffee, that’s a decidedly snail-like pace. And yet the pour-over method has become the mainstay of hipster, third-wave coffee joints. In many ways it’s transcended its coolness and become the […]

New Mezza Tapas venture has no frontier and more local restaurant news

New tapas venture has no frontier There’s a new small-plates restaurant in town, but the owners promise it’s “not just another tapas place.” Featuring a menu with dishes from every corner of the world, Mezza Tapas & Bar is the newest addition to the ever-growing selection of restaurants on West Main. “Here we have no […]

Sour power: Farmstead Ferments takes on tradition, not trends

In 2010, Charlottesville native and health food entrepreneur Dawn Story was working as an herbalist, trying to help her clients sort out various ailments. “At some point I realized that I was on the back end of things,” she says. “So often clients were coming to me with symptoms that, while I could give them […]

Unique pairings: Peter Chang partner James Li puts his own spin on Kyoto

Did you know you that most restaurants let you bring wine to dinner? Though fees and restrictions vary, restaurants will open a guest’s own bottle of wine for a corkage fee. Some higher-end restaurants with sophisticated wine lists limit the practice to special bottles not on their list, while lower-end restaurants impose looser restrictions, if […]

Seafood gem: Public Fish & Oyster charms Virginia’s first lady

I lucked out and married into an oyster family. My wife’s grandfather was a Virginia oysterman, her brother founded a Virginia oyster company and for decades, her family has rung in each November with a spectacular oyster roast. To me, November means oysters. Now that association is official. Under an order by Governor McAuliffe last year, […]