Pro Re Nata Farm Brewery makes its debut in Crozet Local dentist John Schoeb wanted to open a business that makes people smile more than cringe. So, naturally, he opened a brewery. Schoeb filled us in on his plans for the former Moose Lodge space back in the spring, and we checked back just in […]
Pro Re Nata Farm Brewery makes its debut in Crozet Local dentist John Schoeb wanted to open a business that makes people smile more than cringe. So, naturally, he opened a brewery. Schoeb filled us in on his plans for the former Moose Lodge space back in the spring, and we checked back just in […]
I lucked out and married into an oyster family. My wife’s grandfather was a Virginia oysterman, her brother founded a Virginia oyster company and for decades, her family has rung in each November with a spectacular oyster roast. To me, November means oysters. Now that association is official. Under an order by Governor McAuliffe last year, […]
Back Pocket Provisions makes its debut with three takes on the classic brunch cocktail If you’re still buying factory-made Bloody Mary mix at the grocery store you’re doing it wrong. Introducing Back Pocket Provisions, the local, fresh-pressed brainchild of brother-sister duo Will Gray and Jen Beckman. The Sunday brunch—or Saturday lunch, Tuesday dinner, whatever—mixer comes […]
Our Local Commons announces statewide food-and-drink book C-VILLE Weekly isn’t the only media outlet in town that loves talking to chefs, discussing food trends, trying new restaurants and putting words on paper. The team behind Our Local Commons has been on top of the Charlottesville food scene for years, compiling interviews and photos for articles […]
The Manhattan. It’s a straight-up, smooth-talking, strong drink—a classic made up of either bourbon or rye whiskey, sweet vermouth, bitters and a cherry garnish. The simplicity of the Manhattan is exactly why it’s so easy to mess up. There’s no hiding low-quality whiskey with sugar syrups, liquors, citrus zest, herbs or fruit. You have to […]
It’s a mouth-watering time to be a food-lover in Charlottesville. The solid foundation of our dining landscape—built by C&O, Mas, Fleurie and others—has paved the way for a new generation of culinarians. Now, we’re reaping the benefits of past and present as we head into our foodie future with scene-stealing newcomers like the little Neapolitan […]
Côte-Rôtie hits the streets with a global menu Fried chicken. Marinated mushroom skewers. Steamed pork bun. Steak frites. “It sounds like it’s kind of all over the place, and maybe it is,” Peter Robertson says. “But we want it to be interesting and fun for people who come to the food truck.” Robertson and his […]
In an effort to do justice to the tradition of Oktoberfest—that much-beloved historical occasion enjoyed by generations of brewski connoisseurs the world ’round—Crozet’s Starr Hill Brewery will, for one day only, transform its taproom into a brauhaus replete with musical entertainment, culinary extravaganza and a smorgasbord of German-influenced beverages. “Germany’s incredible beer history has been […]
Local restaurants and wineries gear up for Virginia Wine Month Last week, Governor Terry McAuliffe announced that sales of Virginia wine increased by nearly 2 percent from fiscal year 2014, with wineries in the commonwealth having sold more than 6.5 million bottles (more than 524,000 cases). Since 2010, according to the press release, sales of […]
Petit manseng has captured the curiosity of many of Virginia’s top winemakers. Just how integrated the grape will become to Virginia’s repertoire remains to be seen, but it is off to a roaring start. “I love the grape,” says Jeff White of Glen Manor Vineyards. “It is so versatile. It can be aged so long.” […]