It’s been 85 years since Fry’s Spring Station became a cultural centerpiece in the neighborhood, and for the second time in its lifespan the iconic building and the business inside it have been overhauled. A couple of months ago, Ben Thompson (founder of The Rock Barn) and Tommy Lasley (formerly of Orzo) joined forces with […]
It’s been 85 years since Fry’s Spring Station became a cultural centerpiece in the neighborhood, and for the second time in its lifespan the iconic building and the business inside it have been overhauled. A couple of months ago, Ben Thompson (founder of The Rock Barn) and Tommy Lasley (formerly of Orzo) joined forces with […]
Family Family Art JAM Jacob Lawrence’s Struggle: From the History of the American People is the inspiration for kids ages 8-14 to collaborate with adults on art and discussion. Saturday, 5/14. Free, reservations required. Fralin Museum of Art at UVA, 155 Rugby Rd. 243-2050. Nonprofit Mister G benefit concert Latin Grammy Award-winner Mister G plays a […]
Tavola doesn’t take reservations, no matter how nicely you ask, but it’s always worth the wait. And for a week this summer, at the end of that wait will be a menu created in collaboration with Roberta Vivetta Cintelli, a 70-year-old Italian restaurant matriarch who’s visiting and working in Tavola’s kitchen June 6-11. The Belmont […]
“I see apprenticeships as a crucial part of keeping folk traditions alive,” says Jack Dunlap, a mandolin player who is part of the Virginia Folklife Apprenticeship Showcase. In the program’s most recent class, Dunlap worked with master musician Danny Knicely. Together, they composed and recorded a bluegrass album titled Chop Shred and Split: A Mandolin Player’s […]
James Beard semi-finalist Jose De Brito quietly left his post as executive chef at The Alley Light last week, and rumors have been flying about what his next move is. Well, the cat’s out of the bag. “The Inn at Little Washington is pleased to welcome Charlottesville’s Jose De Brito to its kitchen brigade,” says […]
Named for its deep amber hue, amber wine (also called orange wine) is skin-fermented white wine. Fermenting white grapes on their skins is a technique that once pervaded the ancient wine world. “It’s probably the oldest way to make white wine in the world,” says winemaker Matthieu Finot of King Family Vineyards. But despite the […]
Festival The Bridge PAI Revel Dubbed the “rebellious rendition” of the nonprofit fundraiser, this alternative party celebrates creatives in the community, and features local food and drinks, plus entertainment and live music throughout the night. Friday, 5/6. $25-75, 7pm-1am. IX Art Park, 955 Second St. SE. 984-5669. Nonprofit Ragged Mountain Reservoir Rivanna Water and […]
How many breweries do we need in this town? At least one more, apparently. Last week the owners of Richmond’s Hardywood Park Craft Brewery (twice voted Virginia’s top brewery by ratebeer.com users) announced its plan to open a location in Charlottesville, and everyone’s already in a tizzy over it. Located at 1000 W. Main St. […]
The first time I visited the Côte-Rôtie food truck, I knew it would be at Champion Brewing Company before long. Since opening in 2012, the downtown brewery has become the capital of Charlottesville food trucks, and hosts one almost every night. This is the brainchild of Champion owner Hunter Smith, who had seen the success […]
Festival Grand Marquee Gala Don your Oscar-worthy attire and support the Paramount Theater’s mission and community events during this Hollywood-style evening. Walk the red carpet and then enjoy dinner from Harvest Moon Catering, jazz performances, a silent auction and dancing. Friday, 4/29. $100-500, 7pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 293-1010. […]