Bill Yenovkian laughs as he attempts to describe the perfect Thanksgiving turkey “without sounding pornographic.” You want a “full, nice-shaped bird,” the longtime Foods of All Nations butcher begins. And then he stops, embarrassed, and tries again: “You want a rounded, plump breast…” Why don’t we start with the number of people you’re serving and […]
Bill Yenovkian laughs as he attempts to describe the perfect Thanksgiving turkey “without sounding pornographic.” You want a “full, nice-shaped bird,” the longtime Foods of All Nations butcher begins. And then he stops, embarrassed, and tries again: “You want a rounded, plump breast…” Why don’t we start with the number of people you’re serving and […]
Cauliflower, the hearty veggie cousin of broccoli, kale and cabbage, is mimicking everything from pizza crust to rice to mashed potatoes. But it’s a star in its own right—no reinvention needed. From appetizers to main dishes, restaurants are featuring florets in a variety of ways. Lampo Neapolitan Pizzeria Cavolfiore al forno, $6 Lampo in Belmont is […]
The water where the Rappahannock River meets the Chesapeake Bay had grown murky. Plant life was struggling. The solution? According to restaurateur and oyster farmer Travis Croxton, it was a no-brainer. Revive the oyster beds. As the beneficial bivalves feed on plankton and other organic matter, they also remove particles and muck, producing clear seas […]
“I take good stuff and try not to screw it up.” That’s chef Tucker Yoder in 2013, the year C-VILLE Weekly named him as a rising star chef. It was a humble response for a man overseeing the Clifton Inn’s Relais & Chateaux kitchen, but it was as clear then as it is now: Rather […]
How do we like them apples? In cobblestoned layers beneath a tender, flaky crust, that’s how. Which is why, this fall, we’re voting for a slice from The Pie Chest, which owner Rachel Pennington packs with Granny Smith apples first marinated in a cinnamon and sugar mixture, then sautéed in a caramel made with Southern Comfort and baked in a […]
You may have explored the Virginia Wine Trail, but if you want a meal with your wine, you can sample area selections at a few choice restaurants around Charlottesville. Here are some must-visit places for great food and wine pairings. Wine and brine Start your food and wine crawl with some raw oysters at Public […]
Rejoice, craft beer lovers, because one of the best in the West is heading out East. That’s right—Deschutes beer is now available in stores and on tap in Virginia. Since their modest beginnings in 1988 as a small public house in Bend, Oregon, Deschutes Brewery has been making some of the tastiest craft beers out […]
Any way you slice it, there’s a lot to love about Charlottesville. That’s why, every year, we ask readers to tell us their favorite things about our city—burgers, bike shops and homebuilders alike. And while we respect the answers you’ve given, you’re not the only ones with opinions. In honor of Best of C-VILLE’s 20th year, […]
Allie Redshaw will leave her post as executive chef at Timbercreek Market later this month, and for a very good reason: opening a restaurant of her own. Redshaw, known for her new-school American cooking and modern, locally-sourced gourmet cuisine, told C-VILLE Weekly that she leaves Timbercreek “on good terms,” and that she “didn’t want to […]
I heard about a patch of ribolla gialla vines in Barboursville, and I had to go and see them to find out what was happening with these special grapes. Luca Paschina, the winemaker at Barboursville Vineyards, first tasted wine made from ribolla gialla about 30 years ago. “It was the mid-1980s in Italy, and I was […]