Summer is the time to eat your colors. Yellow corn is at its sweetest, red tomatoes their juiciest, and the greens are just as green as could be. We’ve rounded up salad recipes from five local chefs that showcase the season’s leading stars along with some unexpected guest appearances: a piquant pinch of mint or […]
Summer is the time to eat your colors. Yellow corn is at its sweetest, red tomatoes their juiciest, and the greens are just as green as could be. We’ve rounded up salad recipes from five local chefs that showcase the season’s leading stars along with some unexpected guest appearances: a piquant pinch of mint or […]
The restaurant business, like any industry, goes in cycles. Grow, contract, repeat. Here in Charlottesville, our last boom came in 2014, a year that brought Lampo, The Alley Light, Oakhart Social, Parallel 38, Public Fish & Oyster, MarieBette, Rock Salt, Red Pump Kitchen, and Al Carbon, among others. Now, after a slight lull, the area’s […]
What’s better than ending a long bike ride by tucking into a premium sandwich and a craft beer on tap? How about getting your flat fixed, or your bike tuned up while you relax in the comfortable setting of Peloton Station, the cycle-centric tavern and bike kitchen collaboration between Greg Vogler, Curtis Shaver, and Bill […]
Derek Mansfield and Courtenay Tyler know that shopping for the perfect wine and cheese can be tough. They’re hoping to take the intimidation factor down a few notches, though, with Tilman’s, their cheese shop and wine bar that opened last week on the Downtown Mall. Mansfield and Tyler met while working at Relay Foods, and […]