Hello to Cou Cou Charlottesville croissant connoisseurs and Danish devotees are buzzing about the debut of Cou Cou Rachou, the new bakery from Rachel De Jong. After receiving her pastry chef certification from Le Cordon Bleu in Paris, De Jong spent the last 12 years refining her skills in expert kitchens, including Gearharts Fine Chocolates […]
Hello to Cou Cou Charlottesville croissant connoisseurs and Danish devotees are buzzing about the debut of Cou Cou Rachou, the new bakery from Rachel De Jong. After receiving her pastry chef certification from Le Cordon Bleu in Paris, De Jong spent the last 12 years refining her skills in expert kitchens, including Gearharts Fine Chocolates […]
It’s been a tough year for restaurants, and it remains a serious challenge for many to stay open. Sadly, we’ve already lost some local favorites, and there may be more to come. However, in the midst of it all, there are amazing stories of adaptation, re-invention, pivoting, and even new businesses opening against the odds. […]