While most of us have been trying to keep our distance over the past year, there’s been lots of pairing up in the wine industry. Area winemakers have been pursuing both formal and informal collaborations as a natural expression of their intellectual curiosity and creative spirit. And as you can see from the sampling of […]
While most of us have been trying to keep our distance over the past year, there’s been lots of pairing up in the wine industry. Area winemakers have been pursuing both formal and informal collaborations as a natural expression of their intellectual curiosity and creative spirit. And as you can see from the sampling of […]
With its metallic-green shell and wings, the emerald ash borer looks almost like a smaller version of a brooch your great-grandmother pinned to her lapel. But it’s not a decoration—it’s a killer. The beetle lays its eggs inside ash trees, producing voracious larvae that deplete their hosts of the water and nutrients they need to […]
Cider is a traditionally straightforward beverage—whether it’s the soft stuff or the hard stuff, cider is made with apples and not much else. Tell that to today’s local hard cider makers. From spices to berries to citrus to hops, all sorts of adjuncts are showing up in cider these days. And much as craft beer […]
By Ken Wilson – It was a staple of the Colonial diet, the most common drink in 18th and early 19th century America. Thomas Jefferson grew two varieties of apples, Hewes’ Crab and Taliaferro, especially suited for making it, and served it with the main course. And then, on American shores, it all but disappeared. […]