Farm-to-trunk

In the depths of the pandemic lock-down, independent and small-scale farmers suffered deeply as outlets for their goods scaled back or shut down entirely. There were reports of thousands of pounds of unsold produce rotting in fields while grocery store shelves remained empty, and tanks of perfectly drinkable milk being dumped down the drain. Amidst […]

Farm fresh

By Paul Ting Spring is springing, in its Virginia way, with perfect breezy days becoming more frequent every week. For many locals, the annual return of chirping birds means rolling out of bed early on Saturday and heading downtown, to the City Market. The beloved market has been in action since 1973, providing an opportunity […]

Food web: Local farms find new ways to connect with customers

At this point in the season, farmers have planted potatoes and strawberries. They’ve sown radishes, carrots, beets, and kohlrabi. They’ve transplanted broccoli and onions from interior pots to outdoor beds, and any day now, they’ll put  in the warmer-weather crops like corn and peppers.  But as the COVID-19 pandemic spreads throughout Virginia, Governor Ralph Northam’s […]

CSAs offer benefits for farms and consumers

To-may-toes. To-mah-toes. ’Maters. No matter what you call them, if you want to be slicing into the freshest ones around come summer, you’ll want to sign up to participate in community-shared agriculture. And now’s the time to do so. The community-shared agriculture (or CSA) model of farming, which developed in North America in the 1980s, […]

Bummer crop: Warm temperatures worry farmers

Last month was the warmest February on record with an average temperature of 47.7 degrees, based on numbers from the McCormick Observatory dating back to the 19th century. While many are happy to ditch their winter coats early, a nice day this early in the season is a nightmare for some farmers. “It’s really going […]