And everything nice
Now open up 29N: Yoder’s Sugar & Spice, an ingredient and snack shop straight from Amish Country. Owner Glenn Yoder and his family relocated from Ohio to open Sugar & Spice located next to Arby’s in Forest Lakes.
Look for deli meats and cheeses (and fresh sandwiches made while you wait), homemade baked goods, spices and seasonings, jellies and jams…shall we go on? (Try the milk chocolate-covered banana chips!)
Ready for a snack?
Following summer break, the folks at Brookville Restaurant will be offering a lunch and snack menu. The Downtown eatery prides itself on using local ingredients, which it’ll incorporate into artisan sandwiches—like roast beef and pulled pork—plus salads and other entrées.
“Snack time” means no-cook appetizer-type dishes. Begining August 9, you’ll find a local cheese plate, charcuterie plate and even classic deviled eggs.
Opening and shut
Last week we mentioned a soon-to-open deli on the Downtown Mall. Here are more details:
George Hedges (son of Bill Hedges, who owns Carmello’s), tells us that, while he hasn’t yet set foot in the space (it’s more his dad’s project), Bill and a silent partner plan to turn the former Salad Creations spot into a New York-style delicatessen, serving all Boar’s Head meats.
Further north Downtown, Carlton’s, which opened in early May in the former Asia Specialty spot, has closed its doors. A message left on the restaurant’s answering machine says, “Sorry for the inconvenience.”
