Celebrate good food and seasonal recipes with Mary Beth Lind, co-author of Simply in Season. Now in its 10th anniversary edition, the cookbook invites novice and master chefs alike to embrace the art of sustainable and mindful cooking, and offers up stories, tips, serving suggestions, and substitutions alongside over 300 recipes organized by season. Foodies will have the opportunity to ask Lind about her recipes and cooking, and gather inspiration to explore their own creativity in the kitchen.
Saturday 10/14. Free, 1pm. Ten Thousand Villages, 105 W. Main St., Downtown Mall. tenthousandvillages.com
