Making it bright: As the seasonal celebrations begin, the wine and painting classes take a backseat to making wreaths. Pippin
Hill gardeners Diane Burns and Celina DeBrito lead Wreath Making Workshops, and lend expert tips on
how to craft a personal tribute to the cycle of nature by sourcing dried fruit, flowers, and herbs from the vineyard site. Refreshments provided. Mask required.
Related stories
“James Hemings: Ghost in America’s Kitchen”
Learn how Colonial culinary tastes were shaped and American cuisine started to define itself at the screening of James Hemings: Ghost in America’s Kitchen. This 2022 documentary explores the life, contributions, and eventual erasure of perhaps the most influential American chef of all time. Credited with introducing staples such as ice cream, French fries, and […]
Black History Month Gospel Concert
Grammy-nominated singer-songwriter Todd Dulaney and Amber Bullock, former winner of BET’s “Sunday Best,” headline the Black History Month Gospel Concert. Chicago native Dulaney was drafted by the New York Mets at age 18, but left professional baseball behind to serve the Lord through singing. With four albums to his credit, Dulaney is a Stellar Award […]
If Music Be the Food of Love
Three Notch’d Road: The Virginia Baroque Ensemble presents its Saint Valentine’s Day program, If Music Be the Food of Love, at three regional venues. Celebrating love in its varied forms, these vocal and instrumental chamber works offer passionate laments, transcendent airs, and joyous dances. Blending Italian pastoral drama with songs from the British Isles, the […]
