Teaching Treat: Budin de Pan, a sweet bread pudding and a popular breakfast offering in many places around the world, isn’t something you’ll find on most American tables. But now, with the help of The Happy Cook’s online cooking series and chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, you can prepare this simple, decadent treat in just an hour. Recipes and ingredients sourcing provided at sign up.
Related stories
The Barber of Seville at The Paramount 7/17 & 7/19
For all of the negative-energy detritus that Star Wars: Episode I – The Phantom Menace (1999) left smeared across popular culture, no one rioted upon its release—including the people camped out by movie theaters to see it first. But as the origin tale for a beloved sci-fi trilogy, there was no way it was going […]
Alison Krauss & Union Station at The Pavilion 7/18
Touring off the back of the highly anticipated 2025 release Arcadia, Alison Krauss & Union Station featuring Jerry Douglas carry a well-earned legacy. Krauss’ transcendent voice has long been a fixture in the bluegrass and roots scene, and the Arcadia Tour sees her powerhouse vocals paired with celebrated tenor Russell Moore, a six-time International Bluegrass […]
Angela Easterling at Central Library 7/16
Greenville, South Carolina-based singer-songwriter Angela Easterling performs original songs and classic folk, roots, and country tunes in A Songwriter’s Journey Through American Music. Originally developed for the Smithsonian Institution, the program includes Easterling sharing thoughts on the craft of songwriting and talking about the stories behind her songs, while weaving in anecdotes about the history […]
