Among the vines: The last weeks of summer are always bittersweet, marked by the start of school, cooling temps, and a surplus of garden veggies. Chef Ian Rynecki helps make sense of the season’s bounty at Shenandoah September Sizzles, a celebration that begins with a garden tour to harvest fresh produce, followed by a grilling/smoking/cooking demo, and topped off with dinner and a sunset. Limited enrollment. Gloves and masks will be provided.
Related stories
Christmas with Elvis
Break out your bedazzled jumpsuit, it’s time for Christmas with Elvis! Reigning King of Rock and Roll tribute artist Matt Lewis performs holiday hits and other classics from Elvis’ repertoire, including selections from his rockabilly era, the “’68 Comeback Special,” and the Viva Las Vegas years. Backed by the 12-piece Long Live the King Orchestra—aka […]
Virginia Humanities 50th Birthday Bash
With the mission of connecting people and supporting ideas to explore the human experience, Virginia Humanities celebrates half a century with its 50th Birthday Bash, marking a golden anniversary as the commonwealth’s humanities council. Community members are invited to revel in the achievements of the council and enjoy conversations, food, drink, and entertainment with the […]
“Let There Be Light”
“Let There Be Light,” the annual outdoor exhibition of light-centered artworks, returns as the days get shorter and the nights get longer. The show features glowing art installations, performances, and an appearance by the Virginia Museum of Fine Arts’ VMFA on the Road—an artmobile showcasing the exhibition “Love, Laughter, Tears: An Artist’s Guide to Emotions.” […]
