Among the vines: The last weeks of summer are always bittersweet, marked by the start of school, cooling temps, and a surplus of garden veggies. Chef Ian Rynecki helps make sense of the season’s bounty at Shenandoah September Sizzles, a celebration that begins with a garden tour to harvest fresh produce, followed by a grilling/smoking/cooking demo, and topped off with dinner and a sunset. Limited enrollment. Gloves and masks will be provided.
Related stories
Ned Oldham and Jordan Perry at The Stage at WTJU 12/20
Ned Oldham and Jordan Perry come together to explore traditional tunes, choice covers, and engaging originals—with a focus on vocal harmonies and acoustic guitar. Oldham (The Anomoanon, Old Calf, Palace Music) and Perry (New Boss, Night Teacher) have been performing as a duo for nearly a decade, after bonding over a mutual appreciation for British […]
Christmas at The Paramount 12/20
The Oratorio Society of Virginia presents Christmas at The Paramount, an annual celebration of the season that’s become a Charlottesville tradition. Music Director Michael Slon leads more than 100 of Central Virginia’s finest voices in a festive concert featuring Camille Saint-Saëns’ Christmas Oratorio with harp, organ, and string orchestra. Sparkling new arrangements of holiday classics […]
Brew & Buddy Run and ‘Elf’ screening at The Paramount 12/21
Warm your body and soul at the ninth annual Brew & Buddy Run and Elf screening. Start by running a loop around town, stopping for beers at Kardinal Hall and Three Notch’d Brewing Company. Then, return to the Downtown Mall for Elf on the big screen, preceded by a festive costume contest. As Buddy says, […]
