Rise and shine: How’s your bread game? There’s no end to the crusty loaves being touted on social media these days. One glitch in this rising trend, though: There’s a run on yeast. But don’t let that deflate you. There’s another baking movement that doesn’t require a leavening agent at all. The Happy Cook’s Puff Pastry from Scratch class with Chef Soledad Liendo takes you through the process of building a puff pastry with a firm roller, flour, and layers and layers of butter, resulting in irresistible, airy treats.
Related stories
Fan favorite Earlysville winery opens modern tasting room
The Hark family started having folks over to try their award-winning wines in the fall of 2019. The only problem was, they couldn’t invite anyone inside. At the time, Hark Vineyards was growing grapes on a 70-acre parcel and making its estate wines out of an 8,500-square-foot production facility. Aaron and Candi Hark, working with […]
In conversation with poet Sophia Terazawa
Sophia Terazawa is a Vietnamese-Japanese poet, novelist, and performance artist whose work explores diasporic identities and experiences of exile as well as polyvocal and experimental forms of writing. She is the author of four books, including Oracular Maladies, her new poetry collection, and Tetra Nova, her debut novel. Terazawa teaches in Virginia Tech’s MFA creative […]
Tristen at The Southern 6/10
Nashville-based Tristen brings a melody-driven brand of indie rock carried by charming vocals and clever writing. In folky tracks reminiscent of the classics that emerged from the Topanga Canyon scene in the ’60s and ’70s, and peppier tunes that draw from honky-tonk and Western stylings, the artist channels vintage sounds through intimate, narrative-driven lyrics and […]
