Rise and shine: How’s your bread game? There’s no end to the crusty loaves being touted on social media these days. One glitch in this rising trend, though: There’s a run on yeast. But don’t let that deflate you. There’s another baking movement that doesn’t require a leavening agent at all. The Happy Cook’s Puff Pastry from Scratch class with Chef Soledad Liendo takes you through the process of building a puff pastry with a firm roller, flour, and layers and layers of butter, resulting in irresistible, airy treats.
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