Rewarding harvest: A salad of autumn lettuces and herbs, Asian pear, toasted pecans, and Surryano ham crisp with nectarine vinaigrette. Empanadas made from Caromont chevre, butternut squash, and heirloom apples. It’s harvest time in the Blue Ridge, and the menu for Food From Our Farms: 2020 Edition features the bounty of the season while honoring the Local Food Hub’s work with small family farms and the food community. Support LFH as you enjoy a delivered dinner prepared by APimento Catering and Caromont Farm, with desserts by Albemarle Baking Company, and wine options from local wineries. Orders due by 9/26.
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March galleries
Friday 3/6 through Sunday 3/29 McGuffey Art Center presents a slate of new exhibitions of various media and interests this month. In the Sarah B. Smith Gallery, “Kinship” offers a collection of paintings that celebrate the connections between us all by Eileen French. In the First Floor North Gallery, “Holding What Time Leaves Behind” captures […]
Banff Centre Mountain Film Festival at The Paramount 3/6 – 3/8
The Banff Centre Mountain Film Festival showcases exhilarating and inspiring short films centered on mountain sports and culture from around the world. If you’ve never attended a screening, imagine the X Games taking place within an episode of “Planet Earth,” but with more human interest. The films capture the true magnificence of our natural world […]
Louisiana Calling at The Jefferson 3/6
Louisiana Calling pairs Sonny Landreth Band with The Iguanas for a show fit to rock any venue in the Big Easy or bayou. Horn-laden and harmony-heavy, The Iguanas traffic a monster mashup of danceable stylings—Tejano and Conjunto sounds and fiery Caribbean influences mingle with Southern blues, jazz, and R&B. Whether sultry and smooth or wailing […]
