Peas and love: Accomplished chef Ian Redshaw (James Beard Award semi-finalist for Best Rising Star Chef Mid-Atlantic, former partner at Lampo and Prime 109 restaurants) teaches a virtual cooking class on how to make the most of ingredients from your garden or local farm while keeping it simple and artful. Redshaw will cook online, answer questions, and coach you through the process of making a Flexible Pasta Primavera that combines pasta made from scratch with the fresh bounty of late spring vegetables.
Related stories
“The 39 Steps”
Alfred Hitchcock’s 1935 thriller The 39 Steps, based on John Buchan’s 1915 novel, brought the director international recognition and launched his Hollywood career with its themes of love, death, and crime intertwining in a frenzied plot that moves at the speed of a bullet train. Heritage Theatre’s production of the hilariously suspenseful whodunit will leave […]
Shrek Rave
Grab your ogre ears, green glow sticks, and Lord Farquaad cape for the Shrek Rave. If you let out a hoot and holler for the Shrek 5 movie announcement, this party is for you and your fellow swamp-dwellers. Be the shooting star that breaks the mold in a glittering set with DJ mixes that allow […]
Deau Eyes
Richmond-based alt-indie rock and pop performer Deau Eyes has made a name for herself, winning awards like the Newlin Music Prize for best album. The foundation of her success is rooted in a Southern upbringing and an exploration of country music that’s prodded cross-genre experimentation within her discography. Emerging from the same scene as Boygenius […]