Peas and love: Accomplished chef Ian Redshaw (James Beard Award semi-finalist for Best Rising Star Chef Mid-Atlantic, former partner at Lampo and Prime 109 restaurants) teaches a virtual cooking class on how to make the most of ingredients from your garden or local farm while keeping it simple and artful. Redshaw will cook online, answer questions, and coach you through the process of making a Flexible Pasta Primavera that combines pasta made from scratch with the fresh bounty of late spring vegetables.
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July 4th at Monticello
As our country celebrates its collective independence, Charlottesville has the additional honor of welcoming new citizens into the nation at July 4th at Monticello. The historic home’s West Portico transforms into an open-air Naturalization Ceremony where the Oath of Citizenship to become an American is issued to dozens of deserving individuals. This year’s keynote address […]
