Living

PHOTO ESSAY: The making of Restaurant Week

Justin Ide | July 2, 2013

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Rhett’s River Grill. Photo: Justin Ide.

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Rhett’s River Grill. Photo: Justin Ide.

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The Bavarian Chef. Photo: Justin Ide

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Orzo. Photo: Justin Ide

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Paul Chirico of Orzo Kitchen & Wine Bar. Photo: Justin Ide

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Orzo. Photo: Justin Ide

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Tempo. Photo: Justin Ide

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Blue Light Grill. Photo: Justin Ide

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Positively 4th Street. Photo: Justin Ide

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Positively 4th Street. Photo: Justin Ide

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Positively Fourth Street. Photo: Justin Ide

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Positively 4th Street. Photo: Justin Ide

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Horse & Hound. Photo: Justin Ide

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Christian Kelly of Maya. Photo: Justin Ide

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Gregory Lewis of Maya. Photo: Justin Ide

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Downtown Grille. Photo: Justin Ide

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Downtown Grille. Photo: Justin Ide

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Downtown Grille. Photo: Justin Ide

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Downtown Grille. Photo: Justin Ide

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Dean Maupin of C&O Restaurant. Photo: Justin Ide

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C&O. Photo: Justin Ide

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C&O. Photo: Justin Ide

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C&O. Photo: Justin Ide

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Jereme Nemeth of Burton’s Grill. Photo: Justin Ide

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Burton’s Grill. Photo: Justin Ide

Best Chef Mid-Atlantic

Glass Haus Kitchen. Photo: Justin Ide

Best Chef Mid-Atlantic

Glass Haus Kitchen. Photo: Justin Ide

Best Chef Mid-Atlantic

Glass Haus Kitchen. Photo: Justin Ide

Ian Boden of Glass Haus Kitchen. Photo: Justin Ide

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Da Luca Bistro & Bar. Photo: Justin Ide

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