Knife & Fork

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Learning to eat

At UVA, I did my third year in Madrid, Spain, and I discovered San Sebastian, a resort town on the coast near the...

Offbeat but on point

On a sunny, blustery day in October, friends and fans of the four-year-old Virginia winery Lightwell Survey gathered...

Hog wild

The rain lets up all at once and the sun burns through the clouds, turning the dreary October day startlingly warm...

Perfect pairing

On July 1, 2018, Virginia House Bill 286 went into effect, officially allowing dogs to enter winery tasting rooms....

Chestnut dreams

Bryant Farms and Nursery in Shipman doesn’t look that remarkable from the road: just acres of hillsides planted with...

A taste of home

If you haven’t already noticed, it’s time to take a look. Over there, in the wine section at your favorite market,...

A star is born

“I think this may be the next Inn at Little Washington,” I said to my husband as we stepped off the wide porch of The...

Testing the waters

Under normal circumstances, having your jaw broken and reset in order to correct an underbite—and then being laid-up...

Plenty good

You grow up in Fluvanna County, graduate from the local high school, and you’re wondering, what am I going to do with...

All about that bass

Sometimes, when you hear the name of a well-known local chef, you think of him only for his culinary exploits. You...