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Knife & Fork
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Pot luck
Admit it: You’ve succumbed to the pandemic menu blahs. You’re stuck inside all the time, your brain’s frazzled, and...
For what ails you
Lesly Gourdet had the flu. So he turned to someone he respected as a top infectious disease expert—his mom. It was...
Let’s go! Our favorite local takeout, from perfect...
While the experience of being at a restaurant—the din of clanging dishes and diners’ chatter, the comfort of being...
Where do we vegan? Robin Fetter is leading the charge for...
Robin Fetter had considered herself a “lazy vegetarian” since the age of 13. Until, that is, a few months after her...
The popular pawpaw
It’s becoming the most popular fruit you’ve never tried—or have you? Pawpaws are having a moment, so if you’re the...
Family meal
You’ve heard of book clubs. But have you heard of cookbook clubs? Neither had Jacqueline Willis, until blogger Kate...
Bayou-inspired
Clayton Butler admits that, since working as a dishwasher at Duner’s in the late ’90s, his culinary journey has been...
5 comfort-food recipes
Few things are better in the cold of winter than spending time in the kitchen, whether you’re whipping up a...
Winery spotlight
Back when I had a side hustle as a winery tour driver, customers sometimes asked me to choose our next place to visit...
Recipe
We usually present a dessert in The Last Bite, the department title of the last page of Knife & Fork magazine....
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