If we could assign a color to each season, it’d go something like this: orange for summer, red for fall, blue for winter. And for spring? Green. It’s the color that symbolizes growth and, for a season in which everything, er, springs back to life, we couldn’t think of a better topic than nutrient-rich leafy greens. This issue celebrates the lush veggies found in everything from salads to spreads. We’ve talked to folks who grow them, cut them, prepare them and have opinions on which ones might have the power to outlast their 15 minutes of fame (we’re looking at you, kale). We’re going green this season. Don’t lettuce be the only ones.
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Green living
Pitsuda LaRussa believes that every journey begins with one small step—at least when it comes to living a more sustainable lifestyle. The Botanique & Co. owner started her own journey shortly after giving birth to her daughter. She began with a little switch, from conventional to organic food, then worked her way from plastic shopping […]
Laying the foundation
Morgan Bailey was tired of replacing the rugs she’d bought at big box stores every nine months (“thanks to my toddler and golden retriever!” she says), so when she moved into a new home in 2020, she took the opportunity to search for something durable, high quality, and family-friendly. “I was searching for bright and […]
To each their art
Katharine Brooks developed her craft at some of the biggest art houses in New York City. Then, after the fine-art expert and her husband moved to Charlottesville 11 years ago, she took time off to raise a family. Now, she’s back with a new solo venture: KNB Art Advisory. C-VILLE Abode: What made you start […]
