Circling back: Pearl Island’s Caribbean cuisine gets a boost from C’ville Builds


Pearl Island’s renovations will make it easier for customers to dig in to the Caribbean restaurant’s roast pork, chicken with gravy, and curry tofu. “The pandemic has been challenging in many ways, but it has forced us to update our processes and reimagine our business in a more sustainable way,” says co-founder Sober Pierre. Photo by John Robinson

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