Should Virginia wineries get agricultural tax breaks if they’re not growing grapes?
To qualify for a “Class B” Virginia farm winery or cidery designation, owners have to ensure that 75 percent of the fruit they use comes from Commonwealth vineyards —not necessarily their own. And in 2007, the legislature expanded the farm wineries’ privilege and banned local governments from regulating winery activities whose “purpose is to promote, market, sell, or educate guests about the wine produced.”