Restoration has always been important to the Ramsey family: There’s Luke, whose company Ramsey Restoration focuses on the construction and preservation of historical property, and who learned how to build log cabins from his father. And there’s Adrienne, who formerly served as a spokesperson for the Food Routes Network (the same folks who developed the […]
New Year’s is more of a drinking-and-kissing holiday than one meant for feasting. But don’t let a good start-of-the-year meal go overlooked, especially if you might leave some luck on the table. We asked some local food folks to cook us up New Year’s Day nosh that was traditional (to capitalize on all that good […]
For mother of six Lynsie Steele, necessity was the mother invention as she tried to feed a large family on a shoestring. “I was trying to find ways to save money so I challenged myself to cut my grocery bill in half,” says the food entrepreneur. She decided to blog about the meal plans she […]
Chef Mark Gresge missed making soup. From 1992 to 2014, Gresge ran the beloved local French restaurant L’étoile. “To me,” Gresge says, “French country cooking was the perfect cuisine. Depth of flavor, locally sourced product, a true sense of region in the cooking.” L’étoile had always run catering alongside its restaurant operations, but the growth […]
Mike Appleby figured he’d keep his big city job when he moved to Charlottesville. Appleby’s Boston-based employer kept him on to run a development team when he moved to C’ville to get married. But Appleby quickly came to love the area—“it’s the nicest place I’ve seen anywhere,” he says—and five years later he hatched a […]
After selling the tech business he’d built over 15 years, Eric Walter wanted to do something more rewarding. “More fulfilling spiritually,” he says. “Out from behind a desk and outside.” His Chicago tech business, Gorilla, had Patagonia as a client. “Sustainability infused everything they do,” says Walter. “That changed something for me.” After considering a […]
Crissanne Raymond developed an original veggie burger recipe more than 30 years ago in her hometown of St. Thomas in the Virgin Islands. Riffing off of her mother’s lentil soup recipe, she built a burger from a lentil and barley base, flavored it with roasted vegetables and tamari, and used it to feed her growing […]
Entrepreneur and Max Boxxer founder Richard Crisler is a man for all seasons, but summer might suit him best. His first business endeavor was Yo Wear, launched at Duke University when he was a student, which produced Duke- and fraternity-themed boxer shorts that sold on campus and through fraternal organization magazines. “After I graduated and […]
Years ago, Cynthia Chiles’ mom made hand-lettered fliers to let people know when to come pick apples from the family’s orchards. She took out a classified ad when fruit was ripe. When Chiles took up a leadership role at Crown Orchard 15 years ago, she still did the marketing herself. “I have a degree in […]
There are more 1099 contractors in the workforce than ever before and their numbers continue to rise. The term “1099” comes from a series of IRS documents that are designed to report income received outside of salaried employment. This can include investment returns, tax refunds, and income made as an independent contractor or freelancer. The […]