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Alicia Walsh-Noel is no stranger to a career pivot. Seven years ago, she left her cubicle job to start as a busser at Zocalo. And in 2018, while working at Brasserie Saison, she approached Will Richey with an offer to run the marketing for his restaurant group.  “My background is a potpourri of photography, communications, […]

The pit and pool: A vacation home evolves with the family

Sometimes the solution to your problem means redefining your goals. That’s what happened when James Hazel decided he had to deal with his lawn’s erosion issues. Twenty years ago, James and Sally Hazel were looking for a weekend place to get their young family away from the pressures of Washington and his job as a […]

By the numbers: Condo development Eleven:30 is one of a kind

The low-rise condominium and commercial mixed-use structure Eleven:30 was completed several months ago, but for now, all you can do is sit back and enjoy the view. As of last month, buyers had snapped up all the available spaces. So, about that view. Local architect Richard Price purchased two dilapidated homes at 1130 E. High […]

A very southern summer: Collards, fried chicken, and, yes, biscuits—our summer menu is heating up

Vast culinary traditions influence Southern food—European, Native American, African, Caribbean. But if you’re thinking individually about those traditions when you’re thinking about Southern food, you’re kind of doing it wrong, according to food historian Leni Sorensen. Those traditions hit American soil in the 1600s and immediately began to mingle, even as they traveled south, she […]