Consummate culinarian
Becky Calvert loves to cook. She’s held cooking and canning classes around town—places like the Charlottesville Cooking School, Market Central, The Happy Cook, The Spice Diva, and PVCC—for more than a decade, and always with a secret weapon: her cookbook collection. Numbering in the hundreds, it spans centuries and genres. “Cookbooks fascinate me because they […]
